Restaurants(11251)

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SEAT RESERVATION
TOKYO

Restaurant NéMo

Step inside Restaurant NéMo’s iconic organically-formed wooden door and sample some of the most picture-worthy and tantalizing French food.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
TOKYO

Guchokuni

Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Floraison

Floraison is a one Michelin-star restaurant that will truly satisfy your hunger for fabulous French cuisine while in Tokyo.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

élan Ryoma Shida

Enjoy an exquisite dining experience at élan, where chef Ryoma Shida brings the home cooking of southern France to Japan.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Akanezaka Onuma

Enjoy a traditional kappo meal at Akanezaka Onuma, a Michelin-starred restaurant in the bustling Minato city.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

GUCCI OSTERIA Tokyo

Enjoy the taste of traditional Italian cuisine at the elegant Gucci Osteria Tokyo, a contemporary Italian restaurant.

Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Kabi

Michelin-starred luxury dining as it can only be found in Meguro, Tokyo’s upscale cultural core, with a unique twist: A high-concept menu centered around highlighting aging, fermentation, and friendly bacteria.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-30,000
SEAT RESERVATION
KYOTO

Ryo-Sho

Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.

Lunch: ¥35,000-50,000
Dinner: ¥35,000-50,000
SEAT RESERVATION
NARA

Oryori Hanagaki

Describing cooking as a “battle against nature”, Chef Furuta Toshihiko sources only the finest ingredients for his Michelin-starred cooking at this highly exclusive Nara restaurant that only serves two parties a day.

Lunch: ¥20,000-110,000
Dinner: ¥20,000-110,000
SEAT RESERVATION
KYOTO

Doppo

Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.

Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

SINAE

Modern French cuisine plated on pure white dishes embodies the restaurant’s guiding principles: simple, natural and essence.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-35,000
SEAT RESERVATION
KYOTO

Muromachi Yui

In the spirit of “one of a kind”, Michelin-starred chef Maeda Kazuteru pursues individuality in everything he does, weaving once-in-a-lifetime dishes together into beautiful kaiseki course meals.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Sawada (Osaka)

Settle for nothing less than technique-driven seasonal courses and expert sake pairing at this one-Michelin-starred kaiseki restaurant.

Dinner: ¥20,000-35,000
SEAT RESERVATION
KYOTO

Mizuno

Be like water. Veteran chef Mizuno Takahiro applies this philosophy to his Michelin-starred restaurant near Gion’s famous Hanamikoji Street, juxtaposing luxury with simplicity through menu items like Japanese spiny lobster and curry rice.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

La Buche

Chef Mori Shohei’s love for his hometown of Ohara is immediately evident in every menu at his Michelin-starred restaurant, where he proudly serves local produce and game — even wild boar — wood-fired in La Buche’s central fireplace.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NARA

Chugokusai Naramachi Kuko

This double-starred Michelin restaurant whips out fun Sichuan-meet-Cantonese dim sums using vegetables harvested from its own garden and farm.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Yakitori Takahashi

Yakitori Takahashi in historical Nihonbashi has earned a cult following and one Michelin star for its simple yet delectable yakitori using premium-raised game fowl and chicken carefully grilled and lightly smoked to perfection.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Sky Restaurant 634

The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
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SEAT RESERVATION
TOKYO

Sushi Kourin

This Shibuya sushi restaurant has earned accolades from the likes of the Michelin Guide Tokyo and Vogue — but still maintains its reputation as one of Tokyo’s most affordable and casual sushi spots.

Dinner: ¥5,000-10,000
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SEAT RESERVATION
HOKKAIDO

Yakiniku Branch

Sapporo's Yakiniku offers a modern twist on Japanese BBQ with signature clay pot rice and premium beef, situated in the heart of Chuo Ward.

Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
KANAGAWA

Main Dining Room The Fujiya

From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOYAMA

Rakumi (River Retreat Garaku)

This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.

Lunch: ¥10,000-17,000
Dinner: ¥16,000-28,000
SEAT RESERVATION
TOKYO

Tsuruhachi

Be your own chef by putting together your own set-course meal (or leave it up to the experts).

Dinner: ¥15,000-20,000
SEAT RESERVATION
MIYAGI

Chimatsushima

Witness the beauty of Shiogama Bay while indulging in exquisite samurai cuisine.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Chukasoba Nishino

Ramen Koike’s new sister restaurant in Hongo serves fish-based broth for their ramen, light yet redolent with umami. It’s a simple, yet perfect bowl of ramen.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Comptoir Missago

Wild game gets the artisan treatment at this French restaurant in Nishiazabu.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Masaru

Get your perfectly fitting, tailor-made sushi course meal in the sleepy suburbs of Osaka.

Dinner: ¥10,000-15,000
SEAT RESERVATION
NARA

Tsukumo

In the historic Nara, master chef Nishihara maintains an old-school approach to his cooking and does the ancient capital’s tradition justice.

Lunch: ¥22,000-35,000
Dinner: ¥22,000-35,000
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