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圣胡安
和味 大辅
这家私密雅致的美味白金餐厅让人联想到京都独家风格的旅店。
本餐厅通过与 Makuake World 合作为您推出！
餐厅详情
大多数第一次来和味 大辅的客人可能至少会路过这里一次。餐厅位于东京白金区的一个住宅区，从外观上看就像一栋特别漂亮的房子。唯一能让人联想到它可能是一家餐厅的线索就是它的名字，写在餐厅入口处的白色纱帘一角，毫不起眼。
但在白金镇，很少有一家餐馆能像和美大辅这样经常接待顾客。日本一些最有权势的人都曾躲过那道帘子，从演员、偶像到高管和国会议员。对于知情者来说，这间 房子是港区最受尊敬的商务和休闲场所之一。
一开始，餐厅只有有限的柜台座位和榻榻米地板。随着需求的增长和餐厅的口碑传播，和味 大辅对餐厅进行了大规模翻修，增加了几个包间，每个包间都有自己不同的氛围。餐厅的人气急剧上升，甚至在几个街区外单独开了一家分店，专门提供包间座位。
但餐厅丝毫没有牺牲井上大厨最初开店时所追求的那种熟悉感。大量使用天然木材和传统的京都旅店设计风格，让人立刻联想到经典的日式待客之道。井上大厨曾在一家京都餐厅工作，后来成为当地一家白金台餐厅的主厨，他的菜肴通过传统的京都式料理呼应了这一传统。
顾客的反馈意见一直是最重要的：例如，他的清酒菜单一开始非常注重与食物的搭配。不过，在顾客建议扩大清酒种类后，他逐渐意识到让食客发现自己喜好的重要性，这才有了现在餐厅货架上的 30 多种清酒。
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients, as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients, as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this case seafood and wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this case seafood and wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, Shimane Prefecture’s famed “donchicchi” blackthroat seaperch — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, Shimane Prefecture’s famed “donchicchi” blackthroat seaperch — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, the sweet juvenile yellowtail — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, the sweet juvenile yellowtail — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, Shimane Prefecture’s famed “donchicchi” blackthroat seaperch and premium wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, Shimane Prefecture’s famed “donchicchi” blackthroat seaperch and premium wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, the sweet juvenile yellowtail and wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
A course that shows off the quality of Chef Inoue’s carefully chosen seasonal ingredients — in this particular case, the sweet juvenile yellowtail and wagyu beef — as well as his immaculate skill in preparing them. This course has an additional wine and sake all-you-can-drink option for an additional ¥5,000 payable at the restaurant. ※ The course menu content listed below is an example, and is subject to change based on seasonal availability.
和味 大辅 营业时间
和味 大辅 地址
108-0072 东京港区白金 2 丁目 6-14
和味 大辅 电话号码
和味 大辅 取消政策
至少在用餐开始时间 1 个月 前取消预订，即可获得全额退款，但需扣除 3.2% 的交易费。
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