Koishikawa Nakasei

价格合理、大小适中的午餐套餐，主菜是陈年但马牛排。在品尝对比套餐中，主菜将由干陈专家选定。如果只有一位客人到场，他们只能选择瘦肉或大理石花纹肉，而不能同时选择两种肉。此菜单选项在 12 月 23 日至 25 日期间不提供。

Nakasei’s dinner course, offering a tasting comparison between Tajima beef steaks of lean meat and finely marbled “shimofuri” beef. ※ For the tasting comparison course, the featured cut will be chosen by the dry aging specialist. If only one guest is present, they will have a choice of either lean meat or finely marbled meat, and not both. This menu option is not available between Dec 23 to 25.

Nakasei’s special dinner course, letting guests choose three different types of aged beef from the restaurant’s showcased beef. ※ For the tasting comparison course, the featured cut will be chosen by the dry aging specialist. If only one guest is present, they will receive a 150g serving of their choice of one available section of lean meat or finely marbled meat. This menu option is not available between Dec 23 to 25.