Fugu / Crab / Other Seafood Restaurants(29)

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COURSE MENU
TOKYO

Torafugu-tei Ginza

Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.

Lunch: ¥8,000-9,000
Dinner: ¥8,000-9,000
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SEAT RESERVATION
TOKYO

Fugu Fukuji

For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.

Dinner: ¥40,000-60,000
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COURSE MENU
TOKYO

Genpin Ginza 1-chome

Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.

Dinner: ¥20,000-25,000
COURSE MENU
FUKUOKA

Hakata Nakasu Rokusantei

With over 60 years of history, this Nakasu riverside restaurant serves the deadly poisonous fugu in various forms from hotpot to sashimi, alongside other local Fukuoka delicacies. Expert chefs prepare it at the counter right before guests’ eyes.

Dinner: ¥9,000-19,000
COURSE MENU
FUKUOKA

Etouke

Emblem of exquisite seafood by way of Fukuoka — Etouke is a posh but well-grounded sanctuary to experience the freshest sashimi in town.

Lunch: ¥28,000-33,000
Dinner: ¥28,000-40,000
SEAT RESERVATION
KYOTO

Bar Agiyao

Sip French white wines and savor seafood at Bar Agiyao in Kyoto, a small izakaya with a big heart for Kyoto's food culture. Anticipate sophisticated ambience, 18 wine varieties, and a menu blending French and Spanish cuisine.

Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
COURSE MENU
FUKUOKA

Shimakawa

This Hakata restaurant has "conveying the seasons" with fresh seafood from the Genkai Sea for over 30 years, with local delicacies at the forefront like pufferfish, longtooth grouper, pike conger and devil stinger.

Lunch: ¥20,000-21,000
Dinner: ¥20,000-21,000
COURSE MENU
FUKUOKA

Hakata Hodoyoshi

Active in the competitive Hakata restaurant scene for over 60 years, this restaurant serves up local seafood delicacies like longtooth grouper and fugu pufferfish, alongside Kagoshima kuroge wagyu beef and kurobuta pork.

Dinner: ¥10,000-20,000
COURSE MENU
SHIZUOKA

Tokuzomaru Shimoda

At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.

Lunch: ¥15,000-16,000
Dinner: ¥15,000-16,000
SEAT RESERVATION
TOKYO

Fugu Club Miyawaki Bettei

Blowfish dining at its finest. Fugu Club Miyawaki Bettei offers several creative and delicious fugu dishes, to be enjoyed in a beautiful kominka-style house.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Sushi Hanayoshi

Born to a family of soba restaurant owners, Hanayoshi’s chef Yoshioka Ryohei has been preparing artful sushi with hand-picked seafood and sake since 2006 in his hometown of Niseko.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-28,000
SEAT RESERVATION
OSAKA

Yoshiko

Private-room Japanese pufferfish dining, at a family restaurant run by a married couple of culinary experts.

Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

Takoyasu

Pufferfish in fall and winter, eel and sea bass in summer and spring; this Osaka seafood restaurant is the place to be year-round.

Lunch: ¥13,000-30,000
Dinner: ¥13,000-30,000
SEAT RESERVATION
HIROSHIMA

Fukumasa

Japanese fugu (blowfish) in Hiroshima, served in the elegant surroundings of a kaiseki restaurant.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
FUKUOKA

Hakata Izumi

A Japanese blowfish restaurant with almost a century of experience under its belt — where better in Fukuoka to try it?

Dinner: ¥40,000-50,000
SEAT RESERVATION
FUKUOKA

Ryotei Okazaki

What better way to indulge the finest torafugu than at a ryotei which has been standing since the early Showa period?

Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUOKA

Shin-Gi-Tai Wolf Hakata

Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.

Dinner: ¥10,000-20,000
SEAT RESERVATION
TOKYO

Fugu Makino

Catch a bite of Japan’s most iconic winter delicacy, fugu pufferfish, at one of the country’s top purveyors.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OITA

Ryotei Yamadaya Usuki

Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Fuguryori Tomoe

The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Kitahachi (Kishiwada)

This 2021 Michelin-starred chef takes the scientific approach to fugu cooking, honed over a 60-year career in the business.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ajiman

At Ajiman, fugu, the quintessential Japanese fish, is prepared inventively and expertly.

Dinner: ¥80,000-100,000
SEAT RESERVATION
TOKYO

Tokuyama

An accessible entry point into the often inscrutable world of Japanese haute cuisine, Tokuyama is just minutes from Nishiazabu Station.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Usukifugu Yamadaya Marunouchi

The former holder of three Michelin stars at its peak, this Tokyo fugu restaurant offers tender, flavorful pufferfish from the Bungo Strait that flows between Kyushu and Shikoku.

Dinner: ¥30,000-40,000
SEAT RESERVATION
OITA

Usukifugu Yoshinoya

Get your hands on the best fugu pufferfish dish in town served in a kaiseki setting.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HYOGO

Maruyasu

In peak fugu season, get yours prepared at one of the best fugu restaurants in the country.

Dinner: ¥50,000-60,000
SEAT RESERVATION
OSAKA

Guenpin Umedahigashidori

A classy, contemporary space where you can enjoy a fantastically-priced fugu blowfish meal, along with delicious crab dishes.

Lunch: ¥3,000-4,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
OSAKA

Fugu Yoshi Ikeda

Enjoy Japan’s famous (and famously deadly) fugu blowfish, at a restaurant with years of experience in preparing the delicious fish.

Dinner: ¥6,000-8,000
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