Maruyasu
In peak fugu season, get yours prepared at one of the best fugu restaurants in the country.
Restaurant Details
There are only a handful of restaurants that are certified to serve blowfish due to the nature of the species, which contains poison in some parts, so chefs must be trained to prepare them safely. Maruyasu in Hyogo is one of these certified restaurants.
This fugu specialty restaurant is known to be on the higher end of the price scale, and for good reason — only the best fugu is used. Maruyasu will decline to use the ones that are not up to the restaurant’s extremely high standards. Prepared in the best way possible to bring out the fugu’s best qualities, customers are willing to pay the extra yen for carefully executed pufferfish dishes.
Fugu aren’t sold throughout the year at Maruyasu as it is a seasonal ingredient. Instead of preserving some or keeping them alive in tanks, the restaurant sticks true to its freshness concept. Other dishes like karaage — which, especially for a fugu specialty shop, is excellent — is available during the non-peak fugu season.
Maruyasu Phone Number
Maruyasu Business Days
Maruyasu Address
7-6 Koshien 1 Bancho, Nishinomiya, Hyogo, 663-8171, Japan
Maruyasu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Chunagon Kobe Harborland
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
Torafugu-tei Ginza
Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.
Kobe Steak Propeller
Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.
Kobe Steak Merican
Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.