Usukifugu Yoshinoya
Get your hands on the best fugu pufferfish dish in town served in a kaiseki setting.
Restaurant Details
Usukifugu Yoshinoya is one of the more notable restaurants for serving blowfish. There aren't many restaurants that are allowed to offer it due to the poisonous nature of parts of the fish, but this fugu specialty restaurant has earned its license.
Located near Takajo Station in Oita, Usukifugu Yoshinoya is one of the best fugu restaurants in town, and arguably one of the best seafood restaurants too. Directly getting their ingredients from the rough currents of the Seto Inland Sea and the Pacific Ocean — known to have fresh and delicious seafood — this restaurant guarantees only the finest ingredients are used.
Offered in a traditional Japanese multi-course dinner known as kaiseki, Usukifugu Yoshinoya serves perfectly complementing small dishes that include meat, soup, and vegetables to build up to the main dish: fugu pufferfish.
Usukifugu Yoshinoya Phone Number
Usukifugu Yoshinoya Business Days
Usukifugu Yoshinoya Address
2-1-18, Tobara, Oita, 870-0152, Japan
Usukifugu Yoshinoya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to a hot spring hot spot that’s been famous for centuries — once you’ve conquered Oita’s world-class onsen, there’s much more to be discovered!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Chunagon Kobe Harborland
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
Torafugu-tei Ginza
Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.
Chunagon Kobe Sannomiya Main Branch
Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.
Genpin Ginza 1-chome
Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.