Share
Save
Photos

Usukifugu Yoshinoya

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu / Crab / Other Seafood
Average cost
Lunch: ¥20,000 - ¥29,999
Dinner: ¥20,000 - ¥29,999

Get your hands on the best fugu pufferfish dish in town served in a kaiseki setting.

Restaurant Details

Usukifugu Yoshinoya is one of the more notable restaurants for serving blowfish. There aren't many restaurants that are allowed to offer it due to the poisonous nature of parts of the fish, but this fugu specialty restaurant has earned its license.


Located near Takajo Station in Oita, Usukifugu Yoshinoya is one of the best fugu restaurants in town, and arguably one of the best seafood restaurants too. Directly getting their ingredients from the rough currents of the Seto Inland Sea and the Pacific Ocean — known to have fresh and delicious seafood — this restaurant guarantees only the finest ingredients are used.


Offered in a traditional Japanese multi-course dinner known as kaiseki, Usukifugu Yoshinoya serves perfectly complementing small dishes that include meat, soup, and vegetables to build up to the main dish: fugu pufferfish.

Usukifugu Yoshinoya Phone Number

097-551-6060

Usukifugu Yoshinoya Business Days

Sunday
11:30 AM
10:00 PM
Monday
11:30 AM
10:00 PM
Tuesday
Closed
Wednesday
11:30 AM
10:00 PM
Thursday
11:30 AM
10:00 PM
Friday
11:30 AM
10:00 PM
Saturday
11:30 AM
10:00 PM

Usukifugu Yoshinoya Address

2-1-18, Tobara, Oita, 870-0152, Japan

Usukifugu Yoshinoya Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Home to a hot spring hot spot that’s been famous for centuries — once you’ve conquered Oita’s world-class onsen, there’s much more to be discovered!

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
HYOGO

Chunagon Kobe Harborland

Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000
COURSE MENU
TOKYO

Torafugu-tei Ginza

Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
HYOGO

Chunagon Kobe Sannomiya Main Branch

Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000
COURSE MENU
TOKYO

Genpin Ginza 1-chome

Starting out as a humble shop in Fujiidera, Osaka, this tora-fugu specialist restaurant now has over 70 branches scattered all across Japan. Every day, its chefs transform this famously poisonous fish into delectable dishes like tecchiri hotpot.

Dinner: ¥20,000-25,000