Bar Agiyao
French
Expand your culinary horizons at Kyoto’s Bar Agiyao, where 18 different wine varieties pair flawlessly with French- and Spanish-inspired cuisine.
Restaurant Details
White wine meets seafood at an enchanting fish bar in Gojo, Kyoto. Enter Bar Agiyao, a dimly lit nook that transcends its small size with a big heart for Kyoto's food culture.
Step inside to find a single bar, a handful of tables, and the laughter of a few patrons. It’s calm, sophisticated, and uniquely Kyoto. Officially, it's listed in multiple guides as an izakaya, but it's much more than that; it’s a place where French and Spanish cuisine and wine come together in perfect harmony.
A sip-and-savor adventure awaits with 18 varieties of French white wine, guided by the friendly chef-owner. The menu dances between delectable appetizers, creating a symphony with an extensive wine selection. For a night to remember, the menu also lets diners indulge in luxurious dishes like a whole roasted fish.
Each meal supports local industries, as the menu proudly features regional ingredients from the region and a world where wines reveal diverse tastes based on region and grape varieties. Whether you're a wine connoisseur or just starting your journey, Bar Agiyao beckons.
Bar Agiyao Access Info
Bar Agiyao is accessible via either a 1-minute walk from Gojo Station, or a 10-minute walk from Shijo Station on the Kyoto Municipal Subway Karasuma Line.
Bar Agiyao Phone Number
Bar Agiyao Business Days
Bar Agiyao Address
2F, 592-3 Fukakusacho, Shimogyo Ward, Kyoto, 600-8408
Bar Agiyao Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Chunagon Kobe Harborland
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
Torafugu-tei Ginza
Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.
Kobe Steak Propeller
Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.
Kobe Steak Merican
Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.