Share
Save
Photos

Bar Agiyao

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu / Crab / Other Seafood
French
Average cost
Lunch: ¥5,000 - ¥15,000
Dinner: ¥5,000 - ¥15,000

Expand your culinary horizons at Kyoto’s Bar Agiyao, where 18 different wine varieties pair flawlessly with French- and Spanish-inspired cuisine.

Restaurant Details

White wine meets seafood at an enchanting fish bar in Gojo, Kyoto. Enter Bar Agiyao, a dimly lit nook that transcends its small size with a big heart for Kyoto's food culture.


Step inside to find a single bar, a handful of tables, and the laughter of a few patrons. It’s calm, sophisticated, and uniquely Kyoto. Officially, it's listed in multiple guides as an izakaya, but it's much more than that; it’s a place where French and Spanish cuisine and wine come together in perfect harmony.


A sip-and-savor adventure awaits with 18 varieties of French white wine, guided by the friendly chef-owner. The menu dances between delectable appetizers, creating a symphony with an extensive wine selection. For a night to remember, the menu also lets diners indulge in luxurious dishes like a whole roasted fish.


Each meal supports local industries, as the menu proudly features regional ingredients from the region and a world where wines reveal diverse tastes based on region and grape varieties. Whether you're a wine connoisseur or just starting your journey, Bar Agiyao beckons.

Bar Agiyao Access Info

  • Bar Agiyao is accessible via either a 1-minute walk from Gojo Station, or a 10-minute walk from Shijo Station on the Kyoto Municipal Subway Karasuma Line.

Bar Agiyao Phone Number

050-5596-7610

Bar Agiyao Business Days

Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Bar Agiyao Address

2F, 592-3 Fukakusacho, Shimogyo Ward, Kyoto, 600-8408

Bar Agiyao Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
HYOGO

Chunagon Kobe Harborland

Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000
COURSE MENU
TOKYO

Torafugu-tei Ginza

Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENU
HYOGO

Kobe Steak Propeller

Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.

Lunch: ¥15,000-17,000
Dinner: ¥15,000-17,000
COURSE MENU
HYOGO

Kobe Steak Merican

Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.

Lunch: ¥15,000-17,000
Dinner: ¥15,000-17,000