Yakiniku (BBQ) Restaurants(149)

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COURSE MENU
TOKYO

YAKINIKU 37west NY

One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37west NY's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.

Dinner: ¥22,000-40,000
(25)
COURSE MENU
TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.

Lunch: ¥10,000-14,000
Dinner: ¥10,000-14,000
(7)
COURSE MENU
TOKYO

Yakiniku Ushi Jirushi Shinjuku

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: ¥12,000-20,000
(3)
COURSE MENU
TOKYO

Niku-Azabu Shinbashi

Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
(3)
COURSE MENU
TOKYO

Nikutei Futago iki Shinjuku

Using Ota beef from Hyogo and Sendai beef from Miyagi, this restaurant in central Shinjuku has a staggering 80-item dinner menu, spoiling even the most discerning wagyu enthusiasts for choice.

Dinner: ¥18,000-23,000
(3)
COURSE MENU
TOKYO

Niku-Azabu Nishi-Azabu

With its affordable, crowd-pulling A5 wagyu, Niku-Azabu Nishi-Azabu hits the sweet spot between casual yakiniku eatery and high-end dining.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
(2)
COURSE MENU
TOKYO

Yakiniku 173 (Inami)

Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.

Lunch: ¥9,000-10,000
Dinner: ¥9,000-10,000
(2)
COURSE MENU
TOKYO

Nikutei Futago iki Hongo Sanchome

While the Nikutei Futago restaurants are all renowned for their dedication to a sophisticated yakiniku dining experience, the Hongo Sanchome branch sets itself apart by specializing in halal Kurohana wagyu beef from Kumamoto Prefecture.

Dinner: ¥19,000-28,000
(1)
COURSE MENU
OSAKA

Wagyu Kappo Toraichi

Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.

Dinner: ¥37,000-38,000
(1)
COURSE MENU
TOKYO

Yakiniku Ushi Jirushi Ginza

The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.

Dinner: ¥12,000-20,000
(1)
COURSE MENU
TOKYO

Niku no Himaraya to Nomuno (Shintomicho/Tsukiji Branch)

Aptly named for the Himalayas mountain range, this Tsukiji yakiniku restaurant’s signature dish is the “meat Himalaya”: up to 1kg of sliced Australian grain-fed Angus beef arranged in a literal mountain of meat.

Dinner: ¥5,000-9,000
(1)
COURSE MENU
TOKYO

Niku-Azabu Roppongi

Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
(1)
COURSE MENU
TOKYO

Yakiniku Horumon Tasuki Shinbashi

Only premium cuts of wagyu beef and horumon (offals) are on offer at this Shinbashi yakiniku restaurant, with impeccable service and fares at affordable prices.

Dinner: ¥8,000-15,000
(1)
COURSE MENU
TOKYO

Koishikawa Nakasei

One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.

Lunch: ¥11,000-12,000
Dinner: ¥16,000-23,000
(1)
COURSE MENU
TOKYO

USHIHACHI Akihabara

Visitors to Akihabara may spend most of their budget on computer parts or anime merchandise—but the high “cospa” of this yakiniku specialist means that they’ll still be able to afford a high-quality wagyu beef dinner at the end of the day.

Lunch: ¥10,000-13,000
Dinner: ¥10,000-13,000
(1)
COURSE MENU
OSAKA

Yakiniku Toraji Hilton Plaza Osaka (West)

Enjoy both quality and quantity here at this yakiniku restaurant in the west wing of luxury shopping complex Hilton Plaza Osaka. Every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.

Dinner: ¥21,000-24,000
(1)
COURSE MENU
KYOTO

Tendan Gion Honten

One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.

Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
TOKYO

Kiraku-tei

Munch on the most tender and juicy grilled meats of many varieties.

Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
TOKYO

Yakiniku Jumbo Hongo

Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.

Dinner: ¥10,000-15,000
(1)
COURSE MENU
FUKUOKA

Nishinakasu Yakiniku Kiraku

Set in the riverside district of Nishinakasu, this yakiniku restaurant makes its way from Roppongi to Fukuoka, offering the same top-notch wagyu beef and luxurious atmosphere as the original Tokyo outlet.

Dinner: ¥14,000-19,000
COURSE MENU
TOKYO

Yakiniku excellent Ginza

The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.

Lunch: ¥12,000-13,000
Dinner: ¥15,000-31,000
COURSE MENU
TOKYO

Motsuyaki Captain

Taking particular pride in the freshness of the pork offal in their restaurant, this Nishi-Shinjuku motsuyaki restaurant serves up offal sashimi and other hard-to-find meats, like cartilage.

Dinner: ¥6,000-7,000
COURSE MENU
HOKKAIDO

Arata Naru Bondz Susukino Honten

A warm atmosphere, friendly tableside service, and 10 different cuts of fresh — not frozen — mutton await visitors to this jingisukan restaurant in Sapporo’s nightlife district of Susukino.

Dinner: ¥6,000-8,000
COURSE MENU
TOKYO

Ginza Yamashina

The head chef and manager at this Ginza yakiniku restaurant purchases an entire cow at a time, choosing each one for the perfect balance of fat and lean meat content — characterized by a deep red “azuki-iro” shade.

Lunch: ¥14,000-22,000
Dinner: ¥18,000-32,000
COURSE MENU
TOKYO

Niku-Azabu Ebisu

Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
COURSE MENU
FUKUOKA

Tenjin Kurogeryu Yakiniku Mitsuboshi

The restaurant by Fukuoka’s riverside area calls itself a “meat scientist,” combining the thrill of live yakiniku grilling with high-quality kuroge wagyu beef sourced from all over the Kyushu region.

Lunch: ¥9,000-12,000
Dinner: ¥9,000-12,000
COURSE MENU
TOKYO

Yakiniku Niku Tatsu Aoyama

Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.

Lunch: ¥8,000-14,000
Dinner: ¥8,000-14,000
COURSE MENU
HOKKAIDO

Yakiniku Bar Tamura

Overlooking the iconic red brick of the Former Hokkaido Government Office Building, quality is king at this premium wagyu yakiniku establishment in Sapporo, evidenced by the fresh cuts of meat.

Lunch: ¥12,000-23,000
Dinner: ¥12,000-23,000
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