Vegetarian Sushi Cooking Classes(60)

Join our vegetarian sushi cooking classes to master sushi-making with fresh vegetables. Perfect for those seeking a healthy, creative culinary experience.

Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka

Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.

from$91.07

Classes

OSAKA

Sushi-Making Class & Tea Ceremony in Osaka

Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.

from$70.05

Rain or shine

Sapporo Cooking Class: Make Sushi Rolls & Onigiri 3

Classes

HOKKAIDO

Sapporo Cooking Class: Make Sushi Rolls & Onigiri

While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.

from$63.75

Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes 1

Classes

HOKKAIDO

Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes

Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.

from$77.76

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Recent Reviews from Guests

1 / 3

Great experience. We loved it . Nice people . We made very beautiful sushi plate together. Communication in English was a bit difficult and had to use phone up however upfront we did mention our primary language is English.

Reza Amini

April 04, 2025

Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka

Classes

This is a must do workshop for any home cook who wants to be able to produce Kyoto Sushi for their family and friends. It is easier to make than the Tokyo sushi which is more widely known. I attended this Kyoto Sushi Making workshop lead by Mitsuru, the third generation chef running the restaurant. He explained a little of the history of sushi and in particular the differences between Kyoto and Tokyo in terms of sushi style. He also showed the technique for sharpening the sushi knife as it cannot be sharpened by a knife sharpener like western knives. An important difference is also the vinegar used and he explained about the two types and how they are made. Then he took me step by step through making Kyoto Sushi getting me to follow his example and do it for myself. Some elements like the rice and the diced shitake mushrooms he had already prepared. He guided me to an end result that looked surprisingly okay for a first attempt. The proof was in the eating and it tasted very good. It was a very enjoyable and worthwhile two hours. Mitsuru is clear in his explanations and uses visuals to help understanding. He also gives many pointers from his experience of running a very successful sushi restaurant.

Gerard Buckley

March 31, 2025

Kyoto Sushi Making Class in a Traditional Sushi Restaurant 1

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Classes

My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸

Sarah Hanneken

March 28, 2025

Osaka Cooking: Vegan Sushi-Making Class with Saeko

Classes

We had so much fun making sushi with Aya! We can't wait to try out what we learned at home :-)

Alexandra Kotanko

March 27, 2025

Kyoto Decorative Sushi Cooking Class (Private)

Classes

A wonderful hands on experience of learning how to make sushi. Step by step explained and you try out so you soon feel comfortable with the techniques involved. Yuki is a very good guide, getting you doing so you learn and encouraging you to go further. She gives very good pointers on how to vary the fish taste as well as doing each step effectively. She is calm and relaxed and demonstrates each step before supporting you in doing it yourself. She is also a wonderful source of knowledge in relation to sushi possibilities. Plus she gives very useful advice on appropriate knives to use. A very valuable and enjoyable experience.

Gerard Buckley

March 22, 2025

Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka

Classes

Discover the Art of Vegetarian Sushi

Welcome to a world where sushi meets healthy living! With our vegetarian sushi cooking classes, you can dive into a culinary experience that combines the elegance of Japanese cuisine with the benefits of a plant-based diet. Sushi is traditionally known for its fresh fish ingredients, but there's a sublime beauty in creating sushi with vegetables that not only matches the taste but also enhances its nutritional value. These cooking classes are perfect for food lovers who want to learn the art of sushi without the fishy affair!

Master Sushi-Making Skills

Our vegetarian sushi classes offer an insightful journey for both beginners and seasoned cooks. Under the guidance of experienced instructors, you'll learn how to select the best produce, prepare perfect sushi rice, and slice vegetables with precision. You will uncover various sushi types like rolls, nigiri, and sashimi-inspired dishes using only vegetables. Imagine crafting vibrant sushi rolls with avocado, cucumber, bell pepper, and other fresh delights that bring not just color but also a burst of flavor to your plate. These classes ensure that by the end, you're not just rolling sushi at home, but you are doing so with confidence and finesse.

Enjoy a Unique Food Experience

The vegetarian sushi cooking experience isn’t just about learning a new skill; it's an immersion into Japanese food culture with a modern twist. The classes offer a warm, welcoming environment where foodies from all walks of life can gather to enjoy and share their love for sushi. Additionally, the interactive nature of the class means you'll be engaging directly with the chef, asking questions, and receiving tips that are far beyond what a simple recipe can offer. Whether you're a vegetarian by choice or simply looking to explore new culinary territories, this is a delightful opportunity to expand your gastronomic horizons.