Vegetarian Karaage Cooking Classes(6)

Join these fun, casual cooking classes to master vegetarian karaage, a delicious Japanese favorite, in an inclusive and friendly setting.
List
Map
Video
Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from$69.44
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
Has a gift
Photo of heartV2
Classes
OSAKA

Osaka Bento Bliss: Make a Traditional Japanese Box Meal

Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.

from$76.39
Rain or shine
Private Experience
Photo of heartV2
Classes
AICHI

Healthy Japanese Dishes Cooking Class in Nagoya

During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!

from$83.33
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
With recipe
Photo of heartV2
Classes
AICHI

Washoku: Seasonal Japanese Home Cooking Class in Nagoya

Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.

from$76.39
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$90.28
Photo of heartV2
Classes
TOKYO

Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

from$90.28
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg
Reviews SmileyRecent Reviews from Guests
1 / 2
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Super expérience with Masako and another Guest She taught us good tips, recipes and gave us calligraphy gifts home made I recommend ++
Tanguy De Latour
March 21, 2025
Experience Image
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
We absolutely loved our class! The food was sensational and the experience was unforgettable. We absolutely recommend and will come back for another class when we visit Japan in the future!!
Nigel Van Luinen
January 25, 2025
Experience Image
Healthy Japanese Dishes Cooking Class in Nagoya
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
We had so much fun and the food was amazing! We can't wait to try making the dishes when we get home!
Tamara Yoshikawa
January 14, 2025
Experience Image
Healthy Japanese Dishes Cooking Class in Nagoya
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.
Elaine TEO
January 06, 2025
Experience Image
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
My wife and I had a truly amazing experience with Yuka who guided us in English through cooking some traditional Japanese food. We're definitely going to take these skills home with us and recommend this experience to anyone even slightly interested cooking Japanese food.
Mohammad Shahid Hasan
May 14, 2024
Experience Image
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Classes

Discover the Art of Vegetarian Karaage

Welcome to the delightful world of Vegetarian Karaage, where traditional Japanese flavors meet the heartwarming charm of casual cooking classes. Whether you're a novice cook or an experienced food lover, these classes offer an exciting opportunity to learn how to create a meat-free version of this popular Japanese dish. Karaage, traditionally made with chicken, is renowned for its crispy and juicy texture. These classes creatively adapt the recipe using plant-based alternatives without compromising on taste or authenticity. Join us and uncover the secrets behind transforming simple ingredients into a gastronomic delight.

Mastering Karaage in a Casual Setting

These casual cooking classes provide a relaxed environment where learning is fun and engaging. You’ll be guided step-by-step by skilled instructors who are passionate about Japanese cuisine and eager to share their knowledge. You will receive hands-on experience in preparing the perfect batter, achieving the ideal frying temperature, and ensuring your vegetarian karaage is both flavorful and satisfying. Classes focus on using fresh, wholesome ingredients and teach techniques that can easily be replicated at home. Enjoy the camaraderie of fellow food enthusiasts as everyone comes together to create and savor these delightful dishes.

Why Choose Vegetarian Karaage Cooking Classes?

One of the main draws of these cooking classes is the unique twist on a traditional feast that is often reserved for meat-eaters. Here, vegetarians and those looking to reduce their meat consumption can explore the rich tastes of Japanese cuisine in a more inclusive way. Not only will you learn how to create delicious vegetarian karaage, but you'll also gain an understanding of the cultural significance and traditional preparation methods. These classes cater to various dietary preferences and welcome participants from all culinary backgrounds. Sign up today and embark on a culinary journey that marries tradition with innovation, all while enjoying the fun and ease of a casual cooking class.