Vegetarian Farm Stays(9)
Wasabi Farm Tour in Okutama, Tokyo
Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.
Kyoto Vegetable Harvesting & Pizza-Making Workshop
Only 15 minutes from Kyoto Station, visit a farm and harvest seasonal vegetables with friendly locals, then make your very own pizza from scratch, top it with the vegetables you picked and bake it in a brick oven.
Exploring the Countryside of Tochigi: Farm-to-Table Meal
Spend the night at a traditional Japanese folk house in Tochigi prefecture, harvest seasonal produce, and share a home-cooked meal your hosts. The kominka house has modern amenities to ensure a comfortable stay, but maintains its traditional design.
3-Day Fermentation Stay Program in Nara
An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.
Naturally Cultivated Shiitake Mushroom Picking in Yokohama
This rain-or-shine family fun activity involves mushroom hunting in an all-natural greenhouse in a Yokohama farm. Pick lots of shiitake mushrooms and enjoy a delicious barbecue with vegetables flame-grilled in a pizza oven.
All About Rice: Private One-Night Farm Stay in Tsu, Mie
Embark on a journey through the countryside and enjoy a private overnight stay in a farm in Tsu, Mie Prefecture. Meditate at a local temple, meet farmers, and learn about organic rice harvesting methods. Dinner, breakfast and lunch are included.
Private Japanese Rice Farm Tour w/ Lunch in Tsu, Mie
Explore Japanese rice culture in this private farm tour in the countryside of Tsu, Mie Prefecture. Interact with farmers, learn about rice production and cooking, and enjoy a delicious meal with Matsusaka beef and other local Mie specialties.
Private Mie Farm Tour: Temple Meditation & Rice Experience
Revitalize body and mind in this private experience in rural Tsu, Mie Prefecture. You’ll meditate at a historical local temple, stroll the village, interact with farmers, learn about rice production, and enjoy a delicious lunch.
Yakuzen Organic Harvesting, Cooking & Lunch in Asuka, Nara
Revitalize mind and body in this unique experience in Asuka, Nara, Japan’s first capital. You’ll harvest vegetables in an organic farm and attend a cooking lecture by an expert in yakuzen, medicinal cooking based on traditional Chinese medicine.
Recent Reviews from GuestsExplore Vegetarian Culinary Delights at Farm Stays
Embark on a unique culinary journey with our special selection of vegetarian farm stays. Experience farm-to-table dining where fresh ingredients are harvested directly from the field and served on your plate. This hands-on opportunity is perfect for those who want to immerse themselves in sustainable living and enjoy delectable vegetarian meals that are both fresh and flavorful. Our farm stays offer an authentic insight into the workings of farm life, providing you an opportunity to learn and appreciate the hard work that goes into growing the vegetables that make up your meal.
Discover a Tranquil Retreat with Vegetarian Farm Stays
Our vegetarian farm stays are not just about delightful meals. They also provide a serene retreat for anyone looking to escape the hustle and bustle of city life. You can enjoy the tranquil surroundings as you explore the lush landscapes and take part in daily farm activities such as planting and harvesting. Watch the sunrise over sprawling vegetable fields and taste the difference of a meal made from freshly picked produce. Experience the joy of connecting with nature while indulging in a lifestyle that prioritizes health, sustainability, and environmental consciousness.
Hands-on Culinary Experiences
For those interested in enhancing their cooking skills, many of our farm stays offer hands-on cooking classes where you can learn to create delicious vegetarian dishes using farm-fresh ingredients. Guided by expert chefs, these classes provide you the chance to bring the taste of the farm to your own kitchen. You'll learn how to prepare seasonal dishes, delve into traditional cooking methods, and perhaps even take a recipe or two home. Whether you are a seasoned chef or a beginner, these experiences are designed to enrich your culinary knowledge and provide you with new skills to impress friends and family back home.