Japanese Home Cooking Farm Stays(2)
Dates
Today
Tomorrow
Clear
Filters
What do you want to eat?
Japanese Home Cooking
BentoDashiDonburiFuguGyozaGyudonHigashiIzakaya FoodJapanese BeerJapanese CurryJapanese Home CookingJapanese SakeJapanese Street FoodJapanese TeaJapanese WhiskyKaisekiKaisendonKaraageMatchaMiso SoupMochiMonjayakiNabeNattoOdenOkonomiyakiOmuriceOnigiriOsechi RyoriRamenSashimiShabu ShabuShochuShojin RyoriSobaSukiyakiSushiTaiyakiTakoyakiTamagoyakiTeishokuTempuraTofuTonkatsuTsukemenTsukemonoUdonUnagiWagashiWagyuWashokuYakinikuYakisobaYakitori
Dietary restrictions
Time of day
Morning
Afternoon
Evening
Accessibility
Family-friendly
Pet-friendly
Stroller Accessible
Wheelchair Accessible
Language
Arabic
Chinese
English
French
German
Italian
Japanese
Korean
Portuguese
Spanish
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Foodie Stays
TOCHIGI
Exploring the Countryside of Tochigi: Farm-to-Table Meal
Spend the night at a traditional Japanese folk house in Tochigi prefecture, harvest seasonal produce, and share a home-cooked meal your hosts. The kominka house has modern amenities to ensure a comfortable stay, but maintains its traditional design.
from$136.11
Foodie Stays
NARA
3-Day Fermentation Stay Program in Nara
An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.
from$343.71
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
