Tokyo Tempura Classes(10)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Tokyo Cooking: Make Tempura & Enjoy Nagashi Somen Noodles
Join Sakura at her home in Sangenjaya near Shibuya for a cooking class and lunch. Deep-fry vegetables and mushrooms for light and crispy tempura, and enjoy the fruits of your labor with a refreshing dish of nagashi somen noodles.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Kawaii Udon and Tempura Cooking Class
In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Recent Reviews from GuestsExplore the Art of Tempura in Tokyo
Tokyo, Japan's bustling capital, is a culinary paradise offering an array of unique food experiences. Among these, tempura, a cherished Japanese dish, stands out for its delicate flavors and artistry. Our Tokyo Tempura Classes invite you to dive deep into the world of tempura, where you'll learn the secrets of crafting this crispy delicacy from experienced local chefs. Whether you are a beginner or cooking enthusiast, these classes provide a hands-on opportunity to master the techniques and nuances of tempura preparation.
Why Join a Tempura Class?
Tempura is more than just battered and fried seafood or vegetables; it is a testament to Japan's meticulous culinary craft and tradition. Joining a tempura class in Tokyo offers numerous benefits:
- Hands-On Learning: Engage directly with the cooking process, from selecting the freshest ingredients to mixing the perfect batter and frying at the correct temperature. Each step is crucial in achieving the characteristic light and crispy texture of excellent tempura.
- Local Expertise: Gain insights from professional chefs who have honed their skills through years of experience. They will share tips and tricks to elevate your tempura-making skills that you can bring home.
- Cultural Appreciation: Understanding the history and tradition behind tempura enhances your appreciation for this beloved dish. These classes often include discussions on the origin of tempura and how it has evolved over time.
What to Expect from Your Class
Our Tokyo Tempura Classes are structured to be informative, interactive, and enjoyable. Typically lasting a few hours, you’ll start your experience with an introduction to tempura’s history and significance in Japanese cuisine. Following this, you’ll get a chance to prepare a variety of ingredients, including seafood and seasonal vegetables, under the guidance of your instructor.
As you advance through the class, you’ll be shown how to make the batter and how to control oil temperature - essential skills for achieving that perfect golden crust. Once your delicious creations are complete, you’ll sit down with fellow participants to enjoy what you’ve made. Sampling your tempura right after preparation lets you appreciate the flavors and textures fresh from the fryer.
These classes are not just cooking lessons but cultural experiences. They offer a rare insight into Japanese food culture and traditions that you can enjoy and share with others, long after your class ends.
Book your spot in one of these insightful Tokyo Tempura Classes today, and take home not only refined cooking skills but also a deepened appreciation for Japanese culinary arts.