Tokyo Pescetarian Casual Cooking Classes(61)
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Make Soba Noodles With a Pro Chef in a Shibuya Restaurant
Learn to make a classic Japanese noodle dish with a pro chef in his Shibuya sushi restaurant. You’ll mix, knead, shape, and cut soba noodles and learn about Japanese food culture, then enjoy noodles made by you and by the chef.
Make Sushi With a Pro Chef in a Shibuya Sushi Restaurant
Chef Minagawa will teach you his sushi-making secrets in this family-friendly class in his sushi restaurant near Hiroo Station. Enjoy the chef’s fresh nigiri before learning to make — and enjoying — your own.
Private Tokyo Miso Ramen Cooking Class & Local Market Tour
Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from Guests
Explore Pescetarian Culinary Delights in Tokyo
Embark on a journey through the heart of Tokyo's vibrant food scene with our specially curated Pescetarian casual cooking classes. While Tokyo is renowned for its exquisite seafood and fresh produce, these classes provide a delightful introduction to preparing delectable dishes that emphasize locally-sourced, ocean-friendly ingredients. Whether you are looking to enhance your culinary skills or to simply experience the joys of cooking, these classes promise a unique adventure that blends tradition with modern trends.
Dive into the World of Tokyo's Seafood Heritage
Tokyo's close proximity to the ocean ensures that the city is perfectly poised to offer an abundant array of seafood options that are both fresh and flavorful. In our casual cooking classes, participants will delve into the rich pescetarian traditions that have made Tokyo a must-visit destination for seafood lovers. Learn to craft dishes using a variety of fish and seafood, each class offering insight into sustainability and local sourcing. Experience the harmony of tastes as you use fresh vegetables, rice, and nori to complement the seafood while creating modern adaptations of traditional Japanese dishes.
Master the Art of Japanese Pescetarian Cuisine
Our Tokyo cooking classes are designed to cater for all levels, ensuring that you can perfect recipes at your own pace under the guidance of skilled chefs. Aspiring cooks and curious foodies alike will learn to balance flavors and textures, using seasonal ingredients to create both familiar and innovative pescetarian dishes. From sushi rolling and sashimi slicing to crafting the perfect tempura, these classes are brimming with techniques that will broaden your culinary repertoire and deepen your appreciation for Japanese gastronomy.
A Relaxed Setting for Unforgettable Experiences
Forget the formalities and step into a casual, welcoming environment where potential friendships simmer alongside your culinary creations. Tokyo's casual cooking classes provide not just an opportunity to enjoy delicious food, but also to immerse oneself in Japanese culinary culture in a fun and informal setting. As you cook, uncover fascinating stories behind the ingredients you use, and learn how the Japanese approach to pescetarian dining nurtures both body and soul. Leave with newfound skills and memories as rich as the flavors you'll discover in Japan's bustling capital.