Tokyo Matcha Classes(24)
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Ramen & Gyoza Cooking Class With a Chef in Ikebukuro
Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Private Nerikiri Wagashi Class in Tokyo
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Matcha Latte Workshop & Tasting at a Cozy Cafe in Tokyo
Dive into the tantalizing world of matcha at a cozy cafe in Tokyo. Taste an assortment of drinks, from “usucha” to “matcha espresso”, enjoy a matcha dessert, and learn to make a delicious, authentic matcha latte with guidance from a tea expert.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Japanese Wagashi (Nerikiri) & Matcha-Making Class in Tokyo
Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Higashi & Nerikiri Sweets Class & Tea Ceremony in Tokyo
Delve into the world of traditional sweets with a hands-on class and tea ceremony in Tokyo. Learn the art of making dry sweet higashi and nerikiri confectioneries from scratch from an instructor, and enjoy a tea ceremony.
Recent Reviews from GuestsDiscover the World of Matcha in Tokyo
Embrace the fascinating world of matcha with immersive classes in the vibrant city of Tokyo. These experiences offer a unique opportunity to explore the rich cultural heritage and diverse uses of matcha, a finely ground powder made from specially grown and processed green tea leaves. By participating in these matcha classes, you will not only learn about its traditional preparation but also gain insights into modern culinary techniques that highlight its versatility.
Matcha holds a significant place in Japanese culture, often associated with the traditional Japanese tea ceremony. However, its applications extend far beyond ceremonial use, making it a popular ingredient in both traditional and contemporary Japanese cuisine. Immerse yourself in the art of matcha by joining a class in Tokyo, where skilled instructors will guide you through the meticulous process of preparing and enjoying matcha in its finest form.
Engage in Interactive Matcha Classes
Tokyo offers a variety of matcha classes that cater to different interests and skill levels. From beginners eager to learn the basics, to advanced enthusiasts seeking to refine their technique, these classes promise a fulfilling experience for all. You will have the chance to learn about the tea leaves' journey from plant to powder, ensuring you understand the key steps involved in achieving the perfect cup of matcha.
During these classes, participants will explore different matcha grades and their distinct flavors and aromas. Learn how to identify the subtle differences between ceremonial and culinary grades as you experiment with preparing matcha yourself. Engaging and educational, these classes are a perfect combination of hands-on practice and cultural exploration. Experienced instructors will provide personalized guidance, ensuring you develop a deeper appreciation of matcha and acquire skills to recreate the experience at home.
Enhance Your Culinary Skills with Matcha
Beyond traditional tea, matcha is an exciting ingredient in contemporary culinary applications. In these Tokyo classes, you might explore how matcha can be used in a variety of recipes, from delectable desserts to savory dishes, blending traditional Japanese flavors with innovative techniques.
These matcha classes offer the chance to expand your culinary repertoire by learning to make matcha-infused sweets such as mochi, cakes, and cookies. Additionally, discover how matcha can enhance savory dishes by incorporating it into noodles, soups, and dressings. Whether you are a curious foodie, a keen home cook, or a professional chef looking to incorporate unique flavors into your dishes, learning to use matcha in diverse culinary contexts can provide endless inspiration.
Join these engaging matcha classes in Tokyo and embark on a journey that will deepen your understanding and appreciation of this celebrated Japanese tea variety. Whether you leave with newfound cooking skills or a cherished connection to Japanese culture, these experiences will undoubtedly enrich your culinary adventures.