Matcha Latte Workshop & Tasting at a Cozy Cafe in Tokyo
Step into a cozy Tokyo cafe to taste a variety of matcha drinks and discover how to make a truly delicious matcha latte with guidance from a passionate local.
Highlights
Savor a selection of matcha, including lightbodied usucha and “matcha espresso” (koicha) and understand the nuances of each type
Watch a tea expert create a creamy hot matcha latte topped with beautiful latte art and learn practical tips while making matcha latte yourself
Deepen your understanding of matcha with a local expert and matcha cafe owner and enjoy a delicious matcha dessert
This workshop can accommodate vegan, vegetarian, halal and gluten-free options upon prior request
Experience Details
Let matcha expert Koyama Kazuhiro guide you through modern matcha culture at his cozy cafe in Tokyo. Here, you’ll taste various matcha drinks and discover insights on the art of matcha latte, from what types of milk to use to tea ceremony practices you can adopt for the perfect brew.
Koyama-san’s dedication to matcha extends beyond preparing delicious drinks. He also teaches about Japanese tea at vocational schools and even develops his own innovative tea products and matcha latte bases, as well as organizing the Japan Matcha Latte Art Competition. He curated this experience for anyone, regardless of prior knowledge and background, to learn the intricacies of matcha and how to best enjoy it.
Begin your exploration by learning about matcha’s origins, preparation methods, the differences in matcha grades, and the nuances found in matcha leaves (tencha.)
You’ll then try a selection of straight matcha, including “usucha,” a light-bodied variety, and “koicha,” a more intense kind usually dubbed “matcha espresso.” Discover if you prefer a light matcha, or crave the rich flavors of a thicker and heavier type.
Next, you’ll watch as your host crafts a creamy, hot matcha latte in front of your eyes, finishing it off with stunning latte art. You might not want to take a sip, lest you break the beautiful design. But your host won’t be the only one crafting delicious drinks — you’ll also learn to make a refreshing cold matcha latte under his guidance! Sift the matcha powder, pour just the right amount of hot water and whisk it together before adding milk to complete your drink.
With the deep smell of freshly whisked matcha still in the air, you’ll enjoy your creation with a matcha dessert, a delightfully sweet treat to end your journey. Your host will answer any questions, and you’ll finish the experience with a newfound appreciation of matcha and the knowledge to make a delicious cup at home.
Inclusions
All matcha drinks and a dessert
Cold matcha latte workshop
English speaking interpreter
Exclusions
Transportation to and from the venue
Additional purchases
Meeting Point and Meeting Time
Meet your host at Saten Japanese Tea, just a five minute walk from Nishi Ogikubo Station. More details and a Google Maps link will be provided upon booking.
Remarks
Having a light meal beforehand is recommended, as the matcha may feel overwhelming on an empty stomach.
Please note that matcha contains caffeine, so caution is advised if you are pregnant or sensitive to caffeine.
Please notify the host about any allergies or dietary restrictions upon booking. Dairy milk can be substituted with plant-based alternatives upon request.
Chinese language support may be available upon request. Please inquire upon booking.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Discover the captivating world of Japanese rice wine while tasting 10 different kinds of sake paired with light bites. Learn all about sake brewing methods and differences in this masterclass led by a sake-loving restaurant manager.
Learn the difference between daiginjo and junmai in a sake masterclass led by a sake-loving restaurant manager only 5 minutes from Shibuya Station. Taste 10 distinct varieties paired with light bites, while learning all about Japan’s national drink.
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Sip, savor and compare up to 10 different varieties of sake sourced from across Japan in this sake tasting in Asakusa, where you’ll learn about the different brewing methods, flavors, colors and aromas with insights from a sake expert.