Tokyo Karaage Cooking Classes(6)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage
Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
Recent Reviews from GuestsExplore the Art of Karaage in Tokyo
Dive into the world of deliciously crispy and juicy karaage with our casual cooking classes in Tokyo. Known for its exquisite balance of flavor and texture, karaage is a popular Japanese dish featuring marinated pieces of chicken, lightly coated in flour, and fried to golden perfection. It's a staple not just in local households but also at food festivals and izakayas, making it a must-try for anyone visiting Tokyo. Our cooking classes provide a hands-on opportunity for you to master this beloved dish under the guidance of expert chefs.
Immerse Yourself in Tokyo's Culinary Culture
Our Tokyo karaage cooking classes are set in relaxed environments, perfect for food enthusiasts of all levels. Whether you're a beginner or an experienced cook wanting to expand your repertoire, these classes offer something for everyone. Learn not just the traditional techniques and secret tips for creating authentic karaage but also gain insights into Japanese cuisine as a whole. As you chop, marinate, and fry, you'll also discover the cultural significance of karaage and why it has become such an integral part of Tokyo's food scene.
Enjoy a Unique and Unforgettable Cooking Experience
More than just a cooking lesson, these experiences offer a chance to engage with Tokyo in a uniquely personal way. Meet fellow food lovers and create lasting memories as you share stories over platters of freshly cooked karaage. Every session concludes with a tasting, where you can savor your creation and perhaps even explore pairing it with other traditional sides like rice, salad, or sake. This is an unforgettable opportunity to not only taste but craft delicious karaage, leaving you with skills and recipes to recreate back home.