Tempura Restaurants in Japan(74)
Tempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
Tempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
Numata Sou
With one chef manning the general counter and the other leading the private service, Numata Sou delivers a two-of-a-kind vibrancy to the royal family of Osaka tempura.
Tempura Kyorakutei
Soba and tempura are the highlights of this excellent restaurant, which makes their noodles from scratch.
Mikawa Zezankyo
Tempura specialty restaurant in east Tokyo, from a master of the craft with a divine reputation.
Mikawa Tempura
Attention to detail makes all the difference in the batter and oil at this top tempura restaurant in Akita.
Tempura Iwai
If you’re in Ginza, consider switching out fine sushi dining for the ultimate in high-end tempura.
Tempura Koizumi
Try common tempura types prepared in unconventional ways.
Kitahachi (Osaka)
A traditional restaurant in Osaka with over 100 years of history, with a focus on delicious tempura and seasonal ingredients.
Kaminarimon Sansada
A tempura restaurant boasting over 180 years of history, which faithfully carries the banner for authentic Edomae tempura!
Tensuke
A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!
Tempura Mitsuta
A long-running Tsukiji tempura institution, serving delicious seafood and vegetable course meals with a 2021 Michelin star to their name.
Tempura Shimomura
The tempura at Shimomura features premium ingredients and complex preparations from an expert chef, who held a Michelin Star for four consecutive years.
Tenyu
This restaurant strips back to the fundamentals of tempura cuisine while adding the Kyoto twist for a unique change.
Tempura Mikawa Keyakizaka
Mikawa Keyakizaka banishes all concern for heavy fried dishes with the light touch of their freshly and expertly made tempura. Conveniently located in Roppongi Hills, their attentive staff are well versed in serving international guests.
Tempura Yamanoue (The Hilltop Hotel)
Enjoy deep-fried treats from one of the restaurants that wrote the book on fine tempura dining.
Tempura Yamanoue (Ginza Six)
The unforgettable service and food of Tempura Yamanoue’s original store at The Hilltop Hotel are replicated at its Ginza branch, offering seasonal lunch bento boxes and chef-recommended dinner menus.
Tempura Kozaki
Sublime omakase-style tempura and gentle hospitality in this Michelin-listed, family-run joint in Osaka.
Alongside sushi and kaiseki, tempura is one of the pillars of traditional Japanese cuisine. The technique was brought over by Portuguese traders centuries ago, but now it’s become a quintessentially Japanese dish, and far healthier than similar dishes in Europe.
You’ll find it served in many places, from cheap chains to triple Michelin-starred restaurants in Ginza. With byFood’s restaurant reservation service, you can book a spot at the perfect one for you with no hassle at all. Vegetarian and pescatarian diners should also have no problem finding a place to accommodate their needs among these tempura restaurants in Japan.
If you want to try the best of the best, consider splashing out on an omakase tempura feast to remember, where a highly-skilled chef will whip up deep-fried delicacies one after the other right in front of you. Although, you don’t always have to pay a high premium for great tempura; many top restaurants offer great deals on tempura rice bowls and daytime dining. You’re sure to find just the right place to fit your budget and satisfy your cravings for crispy, deep-fried treats.