Restaurants(3911)

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SEAT RESERVATION
AICHI

Sushibito Mitoku

Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.

Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Sushi Sho Mutsuki

A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Vicino

Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.

Lunch: ¥3,000-3,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

Hasshokan

Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.

Lunch: ¥30,000-39,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
AICHI

Myoan

A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.

Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Sekine

Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.

Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
GIFU

CUCINA

One of the most exciting restaurants in Ogaki, with a mixed contemporary-classic Italian menu and a Michelin star.

Dinner: ¥5,000-6,000
SEAT RESERVATION
GIFU

Shuntei Nakagawa

The combination of Hida-sourced components with the French culinary technique creates an extraordinary cuisine that can be eaten only at this Michelin-starred restaurant.

Lunch: ¥2,000-2,999
Dinner: ¥5,000-5,999
SEAT RESERVATION
GIFU

Nakasa Soba

With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.

Lunch: ¥1,000-5,000
SEAT RESERVATION
GIFU

Takumi Hirano

Dig into the seamless blend of Kyoto-Gifu kaiseki cuisine made of carefully sourced components from all around the city.

Dinner: ¥15,000-20,000
SEAT RESERVATION
GIFU

Shosaichuka Hiro

Chinese cuisine is more than just ramen and dumplings — that’s why this Chinese restaurant is constantly improving to create more authentic dishes.

Dinner: ¥10,000-15,000
SEAT RESERVATION
MIE

Da Sempre

You’ll be surprised at the exquisite quality of this Italian restaurant, especially with the courses going at bargain prices.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
MIE

Hinakaya Restaurant

Enjoy the beautifully-presented kaiseki feast as you overlook the clear waters of Miya River.

Lunch: ¥50,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
MIE

L'Étude

Devour the French dishes made perfectly using Iga-sourced components of the highest grade possible.

Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
MIE

Roan Atatakami

This reputable restaurant can be found in a resort that specializes in healing and food — so rest assured the cuisine is of top quality.

Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
MIE

Kaiseki Kamimura

Take in the calm and peaceful atmosphere of a teahouse as you savor the delicious authentic kaiseki cuisine made of ingredients from Kyoto and Ise.

Dinner: ¥15,000-19,999
SEAT RESERVATION
MIE

Kappou Nishimura

Dine in a sukiya-style restaurant serving the best kappo cuisine that Japan has to offer, celebrating delicacies such as fugu pufferfish and wild unagi.

Dinner: ¥20,000-29,999
SEAT RESERVATION
KYOTO

Uozuya

If you’re looking for a bit of an adventure instead of the classic Japanese dining, this restaurant is the perfect place for you.

Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Jiki Miyazawa

Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.

Lunch: ¥5,000-5,999
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Shun'ai Sasaki

Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Nakazen

The focus of this Kyoto-style kaiseki restaurant is not only on the cuisine but also the tableware that presents the exquisite dishes.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Gion Nishimura

Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

HANA-Kitcho

In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Oryori Mashita

Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Mokube

While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Shuhaku

Get a mix of traditional and modern at this Kyoto kaiseki restaurant that introduces all the best seasonal ingredients the city has to offer.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Mizuki (The Ritz-Carlton Kyoto)

Relish the finest tempura dishes that reflect the four seasons of Kyoto.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Kentan Horibe

Fantastic value and utter dedication to the craft are the two key features of this fine Kyoto kaiseki restaurant. Place your reservation now.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
November 17, 2024
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
November 16, 2024
Restaurant Image
Kani Kato Asakusa
Restaurant in Tokyo
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
November 16, 2024
Restaurant Image
Hozenji Sushidokoro Nakatani
Restaurant in Osaka
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
November 16, 2024
Restaurant Image
Sushi Koshikawa
Restaurant in Tokyo
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
November 16, 2024
Restaurant Image
Niku-Azabu Shinbashi
Restaurant in Tokyo