Restaurants(3911)
Sushibito Mitoku
Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.
Sushi Sho Mutsuki
A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.
Vicino
Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.
Hasshokan
Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.
Myoan
A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.
Sekine
Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.
CUCINA
One of the most exciting restaurants in Ogaki, with a mixed contemporary-classic Italian menu and a Michelin star.
Shuntei Nakagawa
The combination of Hida-sourced components with the French culinary technique creates an extraordinary cuisine that can be eaten only at this Michelin-starred restaurant.
Nakasa Soba
With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.
Takumi Hirano
Dig into the seamless blend of Kyoto-Gifu kaiseki cuisine made of carefully sourced components from all around the city.
Shosaichuka Hiro
Chinese cuisine is more than just ramen and dumplings — that’s why this Chinese restaurant is constantly improving to create more authentic dishes.
Da Sempre
You’ll be surprised at the exquisite quality of this Italian restaurant, especially with the courses going at bargain prices.
Hinakaya Restaurant
Enjoy the beautifully-presented kaiseki feast as you overlook the clear waters of Miya River.
L'Étude
Devour the French dishes made perfectly using Iga-sourced components of the highest grade possible.
Roan Atatakami
This reputable restaurant can be found in a resort that specializes in healing and food — so rest assured the cuisine is of top quality.
Kaiseki Kamimura
Take in the calm and peaceful atmosphere of a teahouse as you savor the delicious authentic kaiseki cuisine made of ingredients from Kyoto and Ise.
Kappou Nishimura
Dine in a sukiya-style restaurant serving the best kappo cuisine that Japan has to offer, celebrating delicacies such as fugu pufferfish and wild unagi.
Uozuya
If you’re looking for a bit of an adventure instead of the classic Japanese dining, this restaurant is the perfect place for you.
Jiki Miyazawa
Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.
Shun'ai Sasaki
Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.
Nakazen
The focus of this Kyoto-style kaiseki restaurant is not only on the cuisine but also the tableware that presents the exquisite dishes.
Gion Nishimura
Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.
HANA-Kitcho
In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.
Oryori Mashita
Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.
Mokube
While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.
Shuhaku
Get a mix of traditional and modern at this Kyoto kaiseki restaurant that introduces all the best seasonal ingredients the city has to offer.
Mizuki (The Ritz-Carlton Kyoto)
Relish the finest tempura dishes that reflect the four seasons of Kyoto.
Kentan Horibe
Fantastic value and utter dedication to the craft are the two key features of this fine Kyoto kaiseki restaurant. Place your reservation now.