Share
Save
Photos

Hinakaya Restaurant

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥50,000 - ¥10,000
Dinner: ¥10,000 - ¥15,000

Enjoy the beautifully-presented kaiseki feast as you overlook the clear waters of Miya River.

Restaurant Details

You can find this recreation of a traditional farmhouse with a thatched roof up on a mountain village overlooking the great, clear Miya River. Hinakaya Restaurant is led by chef Kyosuke Matsubara, who spent years studying in and refining his culinary skills in other cities like Kyoto. A dining experience at this restaurant is nothing short of magical, with the calming atmosphere of the restaurant surrounded by peaceful nature.


Hinakaya Restaurant serves dishes based on traditional kaiseki ryori, a type of Japanese cuisine that originated in Kyoto where the chef himself trained — so, without a doubt, the dishes are authentic in taste. Depending on the season, the omakase course will change accordingly to suit the ingredients that are available. With the acute sense of the chef, each dish is prepared with the culinary technique that brings out the umami of the different ingredients the most. The one that’s customers’ favorite is the ayu kaiseki that’s available in summer.

Hinakaya Restaurant Phone Number

0598-39-8080

Hinakaya Restaurant Business Days

Sunday
11:30 AM
03:00 PM
-
05:00 PM
09:00 PM
Monday
11:30 AM
03:00 PM
-
05:00 PM
09:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:00 PM
09:00 PM
Wednesday
Closed
Thursday
11:30 AM
03:00 PM
-
05:00 PM
09:00 PM
Friday
11:30 AM
03:00 PM
-
05:00 PM
09:00 PM
Saturday
11:30 AM
03:00 PM
-
05:00 PM
09:00 PM

Hinakaya Restaurant Address

615 Okase, Taki, Taki-gun, Mie 519-2167

Hinakaya Restaurant Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Nobu Tokyo

World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.

Lunch: ¥5,000-15,000
Dinner: ¥5,000-30,000
SEAT RESERVATION
TOKYO

Tokyo Kappo Terunari

From the Michelin-starred chef behind Suzunari, Tokyo Kappo Terunari manages to puzzle together French cooking with kaiseki in a way that is both brilliant and precise.

Lunch: ¥3,000-4,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
NARA

Kuramoto Ryori Maruto Shoyu

Time, innovation, and flavor converge in an old soy sauce brewery that’s earned a Michelin Green Star. Kuramoto Ryori Maruto Shoyu is revitalizing taste buds while preserving a slice of Nara's history with every perfect dish.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
COURSE MENU
MIYAGI

Graal

Savor French flair with Japanese finesse. Front-row counter seats offer a view of the expert chef and sommelier at work. Bon appétit!

Dinner: ¥20,000-25,000