Kaiseki Kamimura
Take in the calm and peaceful atmosphere of a teahouse as you savor the delicious authentic kaiseki cuisine made of ingredients from Kyoto and Ise.
Restaurant Details
Kaiseki Kamimura has received the attention of many due to its traditional yet refined setting, which complements the Japanese kaiseki cuisine. It became even more famous (and thus more difficult to reserve) after being awarded 2 Michelin stars. This restaurant has an interior like a tea ceremony house, complete with tatami mats and floor seats for the full dining experience.
The chef of Kaiseki Kamimura trained in Kyoto — the city where kaiseki cuisine originated — before opening his own humble restaurant, bringing with him the techniques of the traditional cuisine. Ingredients are sourced locally in Ise as well as from Kyoto which includes the kamonasu (eggplant) and hamo (pike conger).
As seasonality is one of the highlights of Kaiseki Kamimura, expect a different set of dishes each visit — tora fugu (tiger pufferfish) and lobster in winter and ayu (sweetfish) in summer are the standard. If you’re into tea ceremony, this restaurant offers “cha kaiseki” as well, which is a kaiseki cuisine that’s inspired by the tea ceremony and slightly differs from the standard kaiseki cuisine.
Kaiseki Kamimura Phone Number
Kaiseki Kamimura Business Days
Kaiseki Kamimura Address
7-514-1 Yokaichibacho, Ise, Mie 516-0076
Kaiseki Kamimura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.
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10 meals
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COURSE MENUGraal
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