Shuntei Nakagawa
The combination of Hida-sourced components with the French culinary technique creates an extraordinary cuisine that can be eaten only at this Michelin-starred restaurant.
Restaurant Details
Taking the space of a renovated 100-year-old house is this reputable restaurant in Hida. Even though the interior is made to represent that of a French restaurant, the essence of what it used to be still lingers. The mastermind behind this Japanese-French eatery is Teruyuki Nakagawa, who refined his skills at a French restaurant before setting up his own humble establishment to share the beautiful technique of adding spices to a dish — a culinary skill he learned during his training.
With fresh vegetables and beef from Hida itself, as well as seafood from the Sea of Japan, there’s no denying the freshness of the ingredients at Shuntei Nakagawa. While there are various types of dishes on the menu, the most popular one to try is the teppanyaki, where the chef combines the Japanese food craft with French flavors. Seasonal ingredients are also often used, so keep an eye out for new menu items which pop up every now and then!
Shuntei Nakagawa Phone Number
Shuntei Nakagawa Business Days
Shuntei Nakagawa Address
3-392 Kamiichinomachi, Takayama, Gifu, 506-0844, Japan
Shuntei Nakagawa Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Crony
Master chef and sommelier duo Michihiro Haruta and Kazutaka Ozawa invite their guests to become “cronies” at their Motoazabu restaurant, engaging in conversations about sustainability over Michelin-starred French cuisine.
Monolith
This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.
Edition Koji Shimomura
Be astonished by the elegance of pure plant-based French haute cuisine in one of Tokyo’s most vibrant districts.
Les Saisons
Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.