Restaurants(3857)
SEAT RESERVATIONSushi Urayama Honten
Visit the original location of Sushi Urayama and taste their creative handcrafted sushi dishes that mainly use ingredients from the Hokuriku region.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
COURSE MENUMotsuyaki Captain Yoyogi
Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.
COURSE MENUSushi Gotoroppo
A traditional Japanese wagashi sweets shop and a premium omakase sushi restaurant rolled into one, Sushi Gotoroppo is at the peak of both culinary art forms. It’s located at the top of 10 flights of stairs, but the rewards are worth it.
COURSE MENUJukusei Sushi Wagokoro
Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.
SEAT RESERVATIONKitashinchi Mitsutoki
A splendid interior, creative presentation, and thoughtful customization set this Osaka restaurant apart from the highly competitive Kitashinchi eatery scene.
SEAT RESERVATIONSushi Akazu Nagoya
A sushi lover’s childhood dream, finally come to fruition. The restaurant’s secret to success is in the name: akazu, 10-year aged red vinegar mixed into fluffy shari rice, then topped with the freshest fish.
SEAT RESERVATIONWasshoi Dokoro Waku Betsu Atsurae
A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.
SEAT RESERVATIONNihonryori Byakuya
Nihonryori Byakuya isn’t content to stick with old ways of thinking and cooking. Set on the trendy Kagurazaka Street in Tokyo, this restaurant creates invigorating dishes based on the foundations of traditional Japanese cuisine.
SEAT RESERVATIONG -WA Selection- (Tokyo Marriott Hotel)
Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONTempura Obata
Since 2017, Tempura Obata has made its mark as a high-quality tempura restaurant with an emphasis on fresh, seasonal ingredients and a calming refined atmosphere.
SEAT RESERVATIONImayoshi Kojimachi
Located in the business district of Kojimachi, just west of the Imperial Palace, this Imayoshi outlet provides a sushi experience that employs a traditional approach with signature touches.
SEAT RESERVATIONHibiya Kanimitsu
Welcome to the culinary haven that is Hibiya Kanimitsu in Yurakucho, Tokyo. This refined establishment seamlessly marries traditional Japanese flavors with contemporary culinary artistry, creating an experience that transcends the ordinary.
SEAT RESERVATIONNihonbashi Asada (Mitsui Garden Hotel Nihonbashi Premier)
Situated on the ninth floor of the Mitsui Garden Hotel Nihonbashi Premier, this restaurant is a true gem that seamlessly blends traditional Kaga cuisine with modern culinary artistry for a truly unforgettable dining experience.
SEAT RESERVATIONSougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
SEAT RESERVATIONHamaichi
These sea bream specialists serve tai-meshi with dedication and finesse. Each meal at Hamaichi underscores Japanese tradition and commitment to service through simple but expertly prepared ingredients.
SEAT RESERVATIONKyoto Tsuruya (Nagoya Marriott Associa Hotel)
A dedicated sushi counter promises authentic dining, while course menus and celebratory meals bring people together from across the country and world to delight in historic Japanese traditions of hospitality.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
COURSE MENUSushi Kakuno
Sushi powered by the spring water from the Sakurajima volcanic belt — in fashionable Roppongi, Chef Kakuno Masayuki gets the greatest satisfaction when his guests smile.
SEAT RESERVATIONthere is ramen
This Michelin Bib Gourmand ramen shop in Ogikubo prefers to let its food speak for itself, with simple menu offerings that belie the complex flavor of its soup.
SEAT RESERVATIONRamen Break Beats
Chef Takuro Yanase’s unorthodox spin on ramen has attracted a lot of attention, to the point where it’s earned him a Michelin Bib Gourmand 2024. Try seasonal menu offerings or stick to the tried-and-true classics of salt and soy sauce ramen.
SEAT RESERVATIONJapanese Ramen Gokan
Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.
SEAT RESERVATIONHoppers
Chef Kazuhiro Ito has done it again: his Michelin Bib Gourmand award for Spice Cafe has now been followed up with one more for Hoppers in 2024.
SEAT RESERVATIONCharcut
This Michelin Bib Gourmand-awarded Toranomon charcuterie specialist doesn’t just wow with its huge variety of cold cuts, but also the 100-plus wines in its selection.
SEAT RESERVATIONKatsuyoshi Nihonbashi Ningyocho
Set in the “Doll Town” of Tokyo’s Nihonbashi district, the chefs behind the dark wooden counter of Katsuyoshi fry up gorgeously fatty, thick cuts of pork and other luxurious ingredients.
SEAT RESERVATIONJeeten
The name of this restaurant comes from the Chinese pronunciation of owner-chef Katsuhiko Yoshida’s name — similar to how Japanese yakuzen cuisine and Chinese influence come together in its kitchen.
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