Share
Save
Photos

Motsuyaki Captain Yoyogi

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Izakaya (Japanese Style Pub) / Bar
Average cost
Dinner: ¥6,000 - ¥7,000

The Yoyogi branch of grilled offal restaurant Motsuyaki Captain still delivers the ultimate Japanese comfort food: fresh offal sashimi.

Restaurant Details

One of Japan’s lesser-known soul foods, motsuyaki, or grilled offal, is a popular dinner choice after a particularly long workday — or just to treat oneself to a meal of meaty, fatty goodness.


At the intersection of Kita-sando, Shinjuku and Yoyogi Stations is Hobo Shinjuku Norengai, a gathering of izakaya that attracts crowds of office workers and tourists alike for its eclectic selection of cuisines.


Here, Motsuyaki Captain Yoyogi stands tall as the only motsuyaki specialist. The restaurant takes particular pride in the freshness of its offal; every day, the chef purchases a whole pork intestine in the morning, slowly and methodically disassembling it into constituent parts to grill over bincho-tan charcoal, then serving them up to waiting (and hungry) customers. It’s said to be one of the few restaurants to consistently serve motsu so fresh that even the offal’s characteristic oily smell is absent.


So confident is Motsuyaki Captain in its quality control, in fact, that it even serves offal sashimi (motsu-sashi), a menu offering only available at a select few restaurants. More adventurous guests will find that aside from motsuyaki staples like heart and tongue, Motsuyaki Captain’s menu even contains parts that are difficult to find in other motsuyaki restaurants, such as cartilage (nankotsu).


Hobo Shinjuku Norengai possesses its own unique atmosphere, with its narrow streets offering a genuine “yokocho-style” walking experience abuzz with the sound of sizzling meats, chattering diners and shouted orders in kitchens. Motsuyaki Captain Yoyogi invites visitors to make even more of a night to remember with its one-of-a-kind menu offerings.

Dining Courses
Premium Course
Afternoon, Evening
¥5,200
(Tax Incl.)
Select

A highly popular menu at Motsuyaki Captain Yoyogi, featuring grilled offal that is carefully chosen by the chefs, accompanied by an all-you-can-drink plan. ※ Guests who prefer not to eat liver can opt instead for stir-fried squid in butter. The offal used in the course is pork offal. Guests who cannot consume offal should not reserve this course. The all-you-can-drink period is 90 minutes. Please note that the course content is subject to change based on seasonal availability.

Show more

A highly popular menu at Motsuyaki Captain Yoyogi, featuring grilled offal that is carefully chosen by the chefs, accompanied by an all-you-can-drink plan. ※ Guests who prefer not to eat liver can opt instead for stir-fried squid in butter. The offal used in the course is pork offal. Guests who cannot consume offal should not reserve this course. The all-you-can-drink period is 90 minutes. Please note that the course content is subject to change based on seasonal availability.

Show more
¥5,200
(Tax Incl.)
Select
Meat Sashimi Lover’s Course
Afternoon, Evening
¥6,400
(Tax Incl.)
Select

The Meat Sashimi Lover’s Course features one of Japan’s lesser-known soul foods: offal sashimi. For those with the courage to try, many have come away with a newfound appreciation for the unorthodox dish. The course also includes an all-you-can-drink plan. ※ Guests who prefer not to eat liver can opt instead for stir-fried squid in butter. The offal used in the course is pork offal. Guests who cannot consume offal should not reserve this course. The all-you-can-drink period is 90 minutes. Please...

Show more

The Meat Sashimi Lover’s Course features one of Japan’s lesser-known soul foods: offal sashimi. For those with the courage to try, many have come away with a newfound appreciation for the unorthodox dish. The course also includes an all-you-can-drink plan. ※ Guests who prefer not to eat liver can opt instead for stir-fried squid in butter. The offal used in the course is pork offal. Guests who cannot consume offal should not reserve this course. The all-you-can-drink period is 90 minutes. Please...

Show more
¥6,400
(Tax Incl.)
Select

Motsuyaki Captain Yoyogi Remarks

  • Children under 12 will not be permitted entry to the restaurant.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Motsuyaki Captain Yoyogi Business Days

Sunday
01:00 PM
10:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
01:00 PM
10:00 PM

Motsuyaki Captain Yoyogi Address

Hobo Shinjuku Norengai, 5-20-22 Sendagaya, Shibuya-ku, Tokyo, 151-0051

Motsuyaki Captain Yoyogi Access Info

  • Motsuyaki Captain Yoyogi is located in Hobo Shinjuku Norengai, which can be accessed via a 3-minute walk from Yoyogi Station, or a 7-minute walk from Shinjuku Station.

Motsuyaki Captain Yoyogi Phone Number

03-6709-8734

Motsuyaki Captain Yoyogi Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥5,200
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Umaya

Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.

Lunch: ¥1,000-2,000
Dinner: ¥8,000-10,000
COURSE MENU
TOKYO

THE 5th by SUMADORI-BAR

A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.

Dinner: ¥3,000-7,000
COURSE MENU
TOKYO

Takumi Gotanda

Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.

Dinner: ¥10,000-11,000
SEAT RESERVATION
TOKYO

Ryomakaido Shinagawa

Get a taste of Shikoku (along with more than a few tastes of sake) at this Shinagawa izakaya which is perfect for big parties.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000