Kitashinchi Mitsutoki
Sushi
Over 20 years of experience in Japanese cuisine are deftly distilled into a 2-hour dinner service at this Osaka restaurant.
Restaurant Details
Mitsutoki isn’t shy to admit that the attention to detail that makes its head chef — a 20-year veteran of the Japan sushi circuit — a remarkable host, is also a product of his reserved nature.
Service at Mitsutoki is hallmarked by a sense of consideration: seasonal menus are clearly updated on public channels, and menu offerings are afforded some degree of customization upon request. A sense of mutual respect and understanding is easily formed between chef and guest at Mitsutoki, where both parties share in the delight of excellent quality fish.
Young apprentices shuttle regularly between the 10-seater counter and six table seats, their crisp outfits standing out against the warm, earthy tones of Mitsutoki’s wooden ranma panels. Attention to craftsmanship and minutiae goes beyond the daily selection and delivery of fish from the nation’s major ports. Regional kogei handicrafts, handpicked wine, and over 10 varieties of sake complete the meal experience for diners lucky enough to secure a reservation.
Kitashinchi Mitsutoki Access Info
Kitashinchi Mitsutoki can be accessed via a 5-minute walk from Oebashi Station, or an 8-minute walk from Kitashinchi Station.
Kitashinchi Mitsutoki Phone Number
Kitashinchi Mitsutoki Business Days
Kitashinchi Mitsutoki Address
Nishiki Bld., 4F, 1-chome-4-24 Dojima, Kita Ward, Osaka, 530-0003
Kitashinchi Mitsutoki Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
COURSE MENUDaiki Suisan Sushi Seminar Dotonbori
The promise of fresh fish draws diners into this famous conveyor belt sushi restaurant, where the making and eating of sushi is its own art form.
COURSE MENUHozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
COURSE MENUSushi mahoroba
A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.
SEAT RESERVATIONSushi Akazu Shinsaibashi
Though a small army of regulars fill its reservation list, charismatic service and unparalleled freshness make Sushi Akazu’s Shinsaibashi branch a must-visit destination — if you can secure a spot at its counter.