Restaurants(3885)
COURSE MENURistorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
COURSE MENUItamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone
Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.
COURSE MENUHorumonyaki Koei Honten
The oldest store in the Koei chain of horumonyaki restaurants, this Kabukicho restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
COURSE MENUOkonomiyaki Koei Ousaka-en
The original Okonomiyaki Ousaka-en was forced to shut its doors, but the popular horumon-yaki chain Koei adopted it into the fold, giving it new life. It now delights dozens of visitors to Seibu-Shinjuku a day with grilled Kansai staples.
COURSE MENUChinese Restaurant Toh-Lee (Grand Nikko Tokyo Daiba)
The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.
COURSE MENUChunagon Osaka Ekimae No. 3 Building
Overlooking the stunning Osaka Port, Chunagon invites guests to commemorate life's milestones with unforgettable dining centered around the culinary jewel of its crown: the lobster.
COURSE MENUChunagon Kobe Harborland
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
COURSE MENUChunagon Tokyo Omori Bellport
To the city’s delight, the famed Chunagon debuts in Shinagawa, offering an all-private dining experience centered around an exquisite spread of Japanese spiny lobster.
COURSE MENUNiku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.
COURSE MENUKobe Steak Merican
Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.
COURSE MENUYakiniku Ginjiro Marunouchi
Low-key digs and high-end yakiniku — wagyu takes the spotlight at this under-the-railroad gem in the swanky Marunouchi district.
COURSE MENUNiku-Azabu Futako-Tamagawa
A go-to spot for local meat enthusiasts, Niku-Azabu debuts in Futako-Tamagawa with its hallmark offering: top-notch A5 wagyu cuts sizzling on table-top grills and delicious yakiniku at the best price.
COURSE MENUKobe Steak Propeller
Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.
COURSE MENUAyadori Miyazaki Tachibanadori-nishi
Kagoshima Daimao chicken — specially bred for flavor and texture — is presented in various forms at this Miyazaki izakaya, ranging from mizutaki hotpot to chicken sashimi. All rooms are private, letting celebrations get as raucous as they want.
COURSE MENUHasshu Miyazaki Tachibanadori-nishi
Set in Miyazaki’s bustling shopping district, this private-room-only restaurant accommodates up to 38 guests in one party. Savor Kyushu specialties and premium all-you-can-drink plans with over 60 different drink options.
COURSE MENUSagaya Ginza
Saga beef is renowned for its distinctive tsuya-sashi marbling, said to give it a characteristic glossy appearance that tastes even better than it looks. This Ginza specialty niku-kappo restaurant brings this luxurious meat to the heart of Tokyo.
COURSE MENUPresident Chibo Kita
This Kansai series of restaurants elevates the humble okonomiyaki — a Kansai street food staple — far above its origins, by serving it alongside high-class ingredients like top-quality kuroge wagyu black beef and live abalone.
COURSE MENUUesugi Ginza Honten
This specialist in Yonezawa beef — a wagyu said to rank among Japan’s three “great beefs” — offers wonderful views of nighttime Ginza, alongside some of the finest cuts of wagyu in Tokyo.
COURSE MENUSawaichi Roppongi
A traditional Japanese restaurant in Roppongi, the seafood at Sawaichi is immaculate, whether grilled over binchotan charcoal, simmered or served as sashimi. Fine traditional joinery reinforces the sense of atmosphere.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUHanbey Shinjuku Kabukicho Ichibangai
Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.
COURSE MENUHanbey Umeda Hankyu Higashi-dori
At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.
COURSE MENUYoyogi Milk Hall
There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.
COURSE MENUFukiagean Kitashinchi
At this Kitashinchi restaurant, chefs prepare Kagoshima’s famed Satsuma all-natural jidori chicken in a number of different ways, live and in-house. 90 different types of local sake, shochu, whiskey and wine complement the meal.
COURSE MENUZassoya
Based on principles of medicinal yakuzen cuisine, the fare at this Minami-Aoyama yakiniku restaurant nourishes the body and satisfies the taste buds with wagyu beef and medicinal Sangenton pork.
COURSE MENUYakiniku Horumon Tasuki Akasaka
Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.
COURSE MENUSonoko Cafe Ginza
Rooted in a philosophy of health as the core of beauty, Sonoko Cafe Ginza spills all the beauty secrets into its delicious Western and Japanese meals to invigorate health-conscious guests.
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