Share
Save
Photos

Ristorante Porto Faro - Ginza Main Branch

Detail
Detail
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Italian
Average cost
Lunch: ¥28,000 - ¥29,000
Dinner: ¥28,000 - ¥29,000

Just 30 seconds’ walk from Ginza Station, this Italian-inspired teppanyaki is perfect for a romantic night out, or to celebrate a special occasion.

Restaurant Details

Italian teppanyaki — a foreign concept?


Not at all. For over 25 years, Ristorante Porto Faro has been delighting guests from its original Ginza location with Italian-inspired teppanyaki cuisine, which it proudly proclaims to be “informal, yet sophisticated”.


Executive chef Sou Hoshiai initially began his training at renowned Aoyama Italian restaurant Sabatini, before deciding to further his culinary education in Italy, picking up skills from various restaurants and trattorias around the country. Returning to Japan, he served as a chef in Porto Faro’s Kashiwa branch before becoming executive chef of the Ginza outlet, where he continues to enthrall customers.


Luxury ingredients abound at Ristorante Porto Faro, including Japanese kuroge wagyu beef and the extremely expensive Japanese spiny lobster, the ise-ebi. But Chef Hoshiai’s cuisine is very much a feast for the eyes as well, choosing his ingredients not solely based on their taste, but also for how beautiful they will look laid out on a plate. And what a selection he has to choose from: not only does he have a vast network of suppliers across Japan, but his restaurant’s own farm as well, ensuring that his guests get nothing but the best.


Thanks to its prime location, Porto Faro’s Ginza branch is often booked in advance for special occasions, whether it’s the special private room on the 9th floor, or the entire restaurant for a company event or wedding party. Smaller parties can enjoy window seats, which offer a beautiful view of the Seiko House Ginza Clock Tower, especially at night.

Dining Courses
Luxury Teppanyaki Course
Morning, Afternoon, Evening
¥28,000
(Tax Incl.)
Select

An 8-item course that shows off the extent of Chef Hoshiai’s skill with the grill.

Show more

An 8-item course that shows off the extent of Chef Hoshiai’s skill with the grill.

Show more
¥28,000
(Tax Incl.)
Select

Ristorante Porto Faro - Ginza Main Branch Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Ristorante Porto Faro - Ginza Main Branch Business Days

Sunday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Monday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM

Ristorante Porto Faro - Ginza Main Branch Address

Ginza Folly Building 8F, 5-7-19 Ginza, Chuo-ku, Tokyo, 104-0061

Ristorante Porto Faro - Ginza Main Branch Access Info

  • Ristorante Porto Faro - Ginza Main Branch is located a 1-minute walk from Ginza Station’s Exit A1 on the Tokyo Metro Ginza Line.

Ristorante Porto Faro - Ginza Main Branch Phone Number

03-6837-5592

Ristorante Porto Faro - Ginza Main Branch Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥28,000
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Teppanyaki Icho (Grand Nikko Tokyo Daiba)

Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.

Dinner: ¥36,000-37,000
COURSE MENU
OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: ¥9,000-14,000
COURSE MENU
TOKYO

XEX TOKYO / Teppanyaki An

Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.

Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-28,000