Hasshu Miyazaki Tachibanadori-nishi

If there's one restaurant chain that embodies the essence of Kyushu cuisine, it's Hasshu. Spanning across Kyushu, Hasshu specializes in showcasing the culinary delights of Japan's southernmost major island, stretching from Fukuoka in the north to Kagoshima in the south. Hasshu transforms Kyushu's finest ingredients into exquisite renditions of the region's specialties, whether it's charcoal-grilled chicken and salt-marinated wagyu beef tongue from Kagoshima or the prized "black diamond" bluefin tuna caught off the northern coast. Among its highlights is the immensely popular bluefin tuna sashimi selection, featuring various cuts from lean meat to medium-fatty chutoro, culminating in the luxurious fatty otoro tuna belly, all sourced from a single fillet of the same fish. Where there's Kyushu cuisine, it has to be paired with shochu. Across Kyushu's prefectures and regions, numerous signature brands of shochu await discovery, crafted from diverse ingredients such as potato, sweet potato, barley, and more. With an array of shochu types to explore, it's no surprise that many patrons opt for Hasshu's premium all-you-can-drink courses, offering a 3-hour window to sample over 60 different beverages, ranging from premium draft beer and fine sake to locally produced shochu. Located in the western part of the immensely popular Tachibanadori shopping district, Hasshu’s Miyazaki City branch finds itself among good company, surrounded by some of the city’s most bustling eating and drinking establishments. All seating in this particular branch of Hasshu is private room-style, accommodating parties of just two people to groups of up to 38. This makes it the perfect place to enjoy a private celebration with family, friends or that special someone, even in the most vibrant part of Miyazaki.