Yakiniku No Shirakawa Matsumoto Branch
Indulge in the ultimate yakiniku experience at Yakiniku No Shirakawa in Kagoshima. Explore perfectly grilled wagyu and a unique sweet-savory sauce.
Restaurant Details
Nestled in the heart of Kagoshima, Yakiniku No Shirakawa is a haven for lovers of authentic yakiniku. With its prime location in the charming Kamitaniguchicho neighborhood, this restaurant boasts a reputation for serving some of the finest wagyu beef in the region. Every piece of meat here tells the tale of meticulous preparation, marinated in a signature sweet-savory sauce that enhances the natural flavors of the premium cuts.
Yakiniku No Shirakawa excels in creating a cozy yet elegant dining environment, complete with a skilled and friendly staff. The moment you step inside, you're enveloped in an inviting ambiance that suits both intimate dinners and larger celebrations. Patrons are presented with an array of options, from the meticulously marbled wagyu beef to local specialties like savory chicken and tender pork belly, each grilled to perfection on traditional charcoal grills.
Whether you're a seasoned yakiniku aficionado or a first-timer, Yakiniku No Shirakawa promises a memorable experience that highlights the culinary art of Japanese grills. Embrace the flavors and comforts of authentic yakiniku dining in Kagoshima, where exceptional taste meets outstanding hospitality.
Yakiniku No Shirakawa Matsumoto Branch Phone Number
Yakiniku No Shirakawa Matsumoto Branch Business Days
Yakiniku No Shirakawa Matsumoto Branch Address
2864-1 Kamitaniguchicho, Kagoshima-shi, Kagoshima 899-2703
Yakiniku No Shirakawa Matsumoto Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
With a signature laid-back atmosphere to the south of Japan, Kagoshima Prefecture is surrounded by the ocean and lush scenery woven with stunning hiking trails and steaming hot springs, featuring local cuisine whose ingredients are grown from the rich soils of the surrounding volcanic landscape region.
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