Wagyu Ryotei Bungo
Indulge in Kyoto's finest Oita Wagyu at Wagyu Ryotei Bungo, where tradition meets modern elegance in the heart of Shimogyo Ward.
Restaurant Details
Nestled within the tranquil confines of the historic Nazuna Kyoto Tsubaki-dori, Wagyu Ryotei Bungo offers an exquisite dining experience steeped in the rich traditions of a Kyoto townhouse. Known for its dedication to serving the finest Oita Wagyu beef, this restaurant excels in culinary artistry.
Specializing in Yakiniku, BBQ beef, and Horumon, Wagyu Ryotei Bungo infuses traditional Japanese barbecue with a contemporary twist. Signature dishes include the sumptuous grilled Wagyu beef, balanced with salt, wasabi, and yuzu, and an innovative sukiyaki highlighting the beef’s flavors.
Conveniently situated in Shimogyo Ward, Kyoto, this culinary gem is just a short taxi ride from central Kyoto. Located within Nazuna's charming ryokan, it offers a serene ambiance, ideal for special occasions or romantic evenings.
The immersive experience is enhanced with live cooking demonstrations, where dishes are prepared right before your eyes, captivating the senses. The impeccable service, characterized by professionalism and a warm welcome, sets the tone for an unforgettable dining journey.
The decor reflects a harmonious blend of traditional elegance and modern sophistication, echoing the area's historic renown while offering a contemporary dining setting. Wagyu Ryotei Bungo provides a culinary sanctuary, ensuring each visit leaves an indelible mark on your palate.
Wagyu Ryotei Bungo Phone Number
Wagyu Ryotei Bungo Business Days
Wagyu Ryotei Bungo Address
838 Bomoncho, Shimogyo-ku, Kyoto 600-8388
Wagyu Ryotei Bungo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
COURSE MENUNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUYakiniku Toraji Kyoto
The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUTendan Gion Honten
One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.
COURSE MENUTendan Saiin
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.