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Tonkatsu Tompachitei

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Summary
Restaurant Details
Location
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥2,000 - ¥3,000
Dinner: ¥2,000 - ¥3,000

Only open for lunch, this clandestine Michelin Bib Gourmand tonkatsu restaurant is conveniently located and worth the wait.

Restaurant Details

Tokyo’s Ueno and Okachimachi districts have no shortage of good foods, but if it’s tonkatsu you’re looking for in the area, the locals have only one answer for you: the Michelin Bib Gourmand-winning Tompachitei.


And if it’s tonkatsu you’re looking for, you’re going to have to work for it. Paradoxically, Tompachitei — sometimes spelled Tonpachitei — is extremely easy to get to, being within five minutes’ walk of no less than three stations: JR Okachimachi Station, Ueno-Hirokoji Station, and Ueno-okachimachi Station. But the alley it’s in is so narrow and the facade so unassuming that guests are likely to walk right past it several times before realizing it’s there; that is, if the line of hungry diners waiting outside wasn’t enough of a clue.


Still, the search is so worth it. Tompachitei has been an Ueno tonkatsu staple — if not the Ueno tonkatsu staple — for generations, and it shows in the refinement of everything in the restaurant: the perfectly crispy batter of the cutlets, the impeccable choice of juicy pork cuts, even the balanced acidity of the pickles, which are marinated in a family recipe.


Chef Hosokawa Hidemi, the third generation chef, makes everything to order. In spite of his training in teppanyaki, he prefers to avoid the flashy display of skill associated with his former cooking style, saying little as he pounds the meat and thoroughly coats it with batter. It’s not that he doesn’t like to communicate with his customers; he simply prefers to let the food do the talking.


As Tompachitei opens only for lunch, its Michelin Bib Gourmand reputation (going on almost 10 years as of the time of writing) means there is almost always a line outside. Guests should be prepared to wait, but also be prepared for some of the best tonkatsu they might have in their life.


Michelin Guide accolades:

2016 - Bib Gourmand

Reservations not available.
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Tonkatsu Tompachitei Access Info

  • There are a number of ways to get to Tompachitei. It is a 2-minute walk from JR Okachimachi Station, Ueno-Hirokoji Station and Ueno-okachimachi Station. It is also a 4-minute walk from Naka-Okachimachi Station and a 5-minute walk from Yushima Station.

Tonkatsu Tompachitei Phone Number

03-3831-4209

Tonkatsu Tompachitei Business Days

Sunday
11:30 AM
02:30 PM
Monday
Closed
Tuesday
11:30 AM
02:30 PM
Wednesday
11:30 AM
02:30 PM
Thursday
11:30 AM
02:30 PM
Friday
11:30 AM
02:30 PM
Saturday
11:30 AM
02:30 PM

Tonkatsu Tompachitei Address

4-3-4 Ueno, Taito-ku, Tokyo 110-0005

Restaurant location

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Reservations not available.
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Frequently Asked Questions

Does Tompachitei take reservations?

Unfortunately, Tompachitei does not take reservations.

What are some of the recommended dishes at Tompachitei?

Aside from the usual pork loin and fillet cutlets, Tompachitei also recommends the ebi-fry (fried prawn), kaki-fry (fried oysters) and gyu-suji (beef tendon).

What seating is available at Tompachitei?

Tompachitei has four counter seats, two tables of four and one table of two.
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