Tonakatsu Yamaichi
Small in space, but big in portion sizes: a good trade off for a tonkatsu restaurant.
Restaurant Details
The tonkatsu art is not as easy as it looks. Tonkatsu Yamaichi has mastered the craft on extreme levels. The size of the interior of this shop does not reflect the sizes of the portions served there. In fact, it's the exact opposite!
Close to Akihabara, Tonkatsu Yamaichi is also extremely affordable for its quality. Every piece of meat is fried by the owner-chef himself, so rest assured each tonkatsu is prepared to perfection. The most popular item on the menu is the special fried pork loin cutlet, and appetizers like the varied croquette range go perfectly with this main dish.
Tonkatsu Yamaichi may get crowded during peak dining hours and on the weekends, so be prepared for up to half an hour wait — but it's definitely worth it.
Tonakatsu Yamaichi Phone Number
Tonakatsu Yamaichi Business Days
Tonakatsu Yamaichi Address
Tamai Building 1F, 1-8-4 Kanda Sudacho, Chiyoda City, Tokyo, 101-0041, Japan
Tonakatsu Yamaichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.
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Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.
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