Tokyo meat shabu-shabu house
You can’t leave Japan without trying its outstanding hot pot dining, and this is one of the best places to do so.
Restaurant Details
The literalness with which this restaurant is named perhaps precludes the need for any introduction, but here goes. To confirm, yes, it is in Tokyo — the area north of Shinjuku Station, to be precise. It also, as advertised, sells meat (high-grade Tajima Ota black wagyu, aged for forty days) in shabu shabu hotpot style (or sukiyaki if you prefer).
What the name doesn’t reveal, however, is the stylishness of the modern counter-based interior, or the sheer quality of the broth. This is made with a house blend of two different soups, created with natural spring water and aged ponzu citrus sauce.
Into this delicious base are dropped premium cuts of chateaubriand, wagyu tongue, sirloin, tail, and others. Feel free to request your favorite parts — the staff here are super friendly, and willing to make accommodations to make sure you have the absolute best time possible.
Tokyo meat shabu-shabu house Phone Number
Tokyo meat shabu-shabu house Business Days
Tokyo meat shabu-shabu house Address
Casa 2nd Shinjuku 1F, 1-12-3 Okubo, Shinjuku City, Tokyo, 169-0072, Japan
Tokyo meat shabu-shabu house Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUShabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
COURSE MENUShabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.