Share
Save
Photos

Tokiwa

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Average cost
Lunch: ¥5,000 - ¥6,000
Dinner: ¥10,000 - ¥15,000
Other
Pescetarian

Embrace the evolution of sushi at an old Niigata sushi-ya that welcomes modernity.

Restaurant Details

Exuding both traditional and modern characteristics, the sushi restaurant Tokiwa, which has been open since 1954, has recently renovated to switch out tatami seating for city-style counters — a unique feature in a city like Shibata, where most restaurants are still old-school and traditional.


The Tokiwa Inari is a popular specialty of this restaurant that has not changed a single bit since its opening. This dish is a rolled piece of sushi — a style used famously in Niigata Prefecture — consisting of boiled chestnuts and walnuts wrapped in vinegar-seasoned rice and deep-fried tofu.


Other types of sushi that are recommended include seasonal ones like Japanese blue crab, and all-year-round ones like the shiromi and nodoguro. From the koshihikari sushi rice to the wide selection of sake, Tokiwa delivers the most seamless blend of old and new sushi.

Tokiwa Phone Number

0254-22-3358

Tokiwa Business Days

Sunday
11:30 AM
01:30 PM
-
06:00 PM
10:00 PM
Monday
06:00 PM
10:00 PM
Tuesday
06:00 PM
10:00 PM
Wednesday
06:00 PM
10:00 PM
Thursday
12:00 PM
01:30 PM
-
06:00 PM
10:00 PM
Friday
12:00 PM
01:30 PM
-
06:00 PM
10:00 PM
Saturday
11:30 AM
01:30 PM
-
06:00 PM
10:00 PM

Tokiwa Address

3-7-8 Chuocho, Shibata, Niigata, 957-0053, Japan

Tokiwa Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
NIIGATA

Kappo Watanabe

Kappo Watanabe in Niigata offers sake and Japanese cuisine, using local ingredients that reflect the four seasons.

Lunch: ¥4,000-12,000
Dinner: ¥8,000-12,000
COURSE MENU
TOKYO

MARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)

Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.

Dinner: ¥10,000-12,000
COURSE MENU
TOKYO

Azabujuban Hanabusa

This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.

Lunch: ¥12,000-25,000
Dinner: ¥12,000-25,000
COURSE MENU
TOKYO

Nyorosuke Roppongi

At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!

Lunch: ¥10,000-12,000
Dinner: ¥10,000-12,000