Shogyo Tei Branch
Izakaya (Japanese Style Pub) / Bar
Discover traditional and modern Japanese flavors at Shogyo Tei with breathtaking Kanazawa views and a focus on blackthroat seaperch excellence.
Restaurant Details
Nestled on the serene slopes of Mt. Utatsu in Kanazawa, Shogyo Tei seamlessly blends traditional Japanese gastronomy with contemporary flair. This renowned restaurant takes great pride in its award-winning culinary approach, where time-honored recipes meet innovative techniques to offer a refreshing twist on Japanese cuisine.
A standout dish is the blackthroat seaperch stone-baked rice, celebrated for its unique preparation and multifaceted flavors. Guests can enjoy this delicacy on its own, add condiments for an enhanced palette, or savor it as a warming broth-infused rice soup, making each bite a novel experience.
Coupled with the majestic Kanazawa skyline, diners can indulge in an enticing array of offerings, including the Matsugyotei Bento filled with a curated selection of sashimi, tempura, and seasonal small plates, all set in a nostalgic Showa era-inspired interior. Whether for a cozy dinner with loved ones or a formal business meeting, Shogyo Tei caters to all, offering private rooms for an intimate and personalized dining affair.
Shogyo Tei Branch Phone Number
Shogyo Tei Branch Business Days
Shogyo Tei Branch Address
3-4-45 Kannonmachi, Kanazawa-shi, Ishikawa 920-0838
Shogyo Tei Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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10 meals
SEAT RESERVATIONTakechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.
COURSE MENUCRAFEAT
Conceptualized by a team led by a 10th-generation Wajima-nuri lacquerware artisan, CRAFEAT highlights the beauty of Ishikawa Prefecture’s seafood and produce by serving up impeccable kaiseki-style courses on breathtaking traditional tableware.
SEAT RESERVATIONKenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
COURSE MENUKanazawa Gyokusentei
Sitting at the foot of a scenic hill within Kanazawa's historic Gyokusen-en Garden, Gyokusentei embodies the soul of Japanese kaiseki and Kanazawa’s deep-rooted heritage.