Shisen Chubo Mei

Immerse in Sichuan delights with famous Dandan noodles at Mito's Shisen Chubo Mei, just a short walk from JR Mito Station.
Restaurant Details
Shisen Chubo Mei invites you on a captivating journey into the heart of authentic Sichuan cuisine, nestled conveniently in Mito, Ibaraki Prefecture. A short stroll from JR Mito Station, this culinary gem is acclaimed for its impeccable craftsmanship in bringing traditional flavors to life, with its renowned Dandan noodles and sizzling Mapo Tofu leading the charge.
Offering an engaging dining experience, Shisen Chubo Mei's interior harmonizes modern sophistication with a touch of traditional charm. Revolving tables create the perfect setting for sharing dishes, encouraging lively conversation and creating a memorable dining atmosphere. Whether you're in the mood for an intimate dinner or a large family gathering, the versatile seating arrangements cater to all occasions.
Dedicated staff deepen the dining experience by offering guidance and stories that bring each dish to life, enhancing your familiarity with the flavors and preparation behind every meal. Patrons are treated to exemplary hospitality that lingers long after the plates are cleared, making each visit unique and enjoyable.
More than just a meal, dining at Shisen Chubo Mei is an immersion into the rich culinary heritage of Sichuan. Ideal for spice lovers and those new to this regional cuisine, it's a definitive destination for anyone seeking an authentic taste adventure. Dive into the spicy, robust world of Sichuan cuisine at Shisen Chubo Mei and savor a delectable fusion of tradition and innovation.
Shisen Chubo Mei Phone Number
Shisen Chubo Mei Business Days
Shisen Chubo Mei Address
3298-8 Sakadocho, Mito-shi, Ibaraki 310-0841
Shisen Chubo Mei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |

Haoteki Shuhan Hao
Discover a unique fusion of Izakaya and Chinese flavors at Haoteki Shuhan Hao in Mito. Don't miss their signature stone-grilled mapo tofu.

Shinraku Main Branch
Authentic Sichuan cuisine near Koga Station in Ibaraki. Famous for its Mapo Tofu packed with traditional flavors and expert technique.

Minamoto
Experience authentic Chinese and fire pot cuisine at Minamoto in Tsukuba, near Iias Tsukuba. Renowned for its enticing hot pots and aromatic broths.

Ushikunuma Yuuhi Shokudo Raku
Savor Chinese and ramen dishes at Ushikunuma Yuuhi Shokudo Raku by Ushiku Pond, Ibaraki. Specialties include tantanmen and sweet bento.