Minamoto

Chinese
Savor Minamoto's iconic hot pot dining with authentic Chinese flavors at the heart of Tsukuba—where every pot tells a flavorful story.
Restaurant Details
Minamoto in Tsukuba is a compelling destination for lovers of Chinese cuisine and hot pot, promising a unique dining experience that balances traditional flavors with modern flair. Known for its flavorful and warming fire pot, the restaurant offers a diverse range of ingredients including succulent lamb, tender chicken, and a variety of vegetables to complement their deeply aromatic broths.
Located near Tsukuba Kenkyugakuen Toshi Station and close to the popular Iias Tsukuba mall, Minamoto is easily accessible for both locals and visitors. Despite being in a bustling area, it provides a peaceful retreat with a warm and inviting ambiance, making it ideal for intimate dinners or casual gatherings.
The decor maintains a clean and modern aesthetic while honoring elements of a traditional Chinese setting, which enhances the overall dining experience. Guests are often impressed by the exceptional service, with attentive staff who balance efficiency with a personal touch to ensure every meal is memorable. The sumptuous offerings of Minamoto don't stop at the fire pot. Their menu includes a delightful variety of Chinese dishes, each crafted with precision and bursting with authentic flavors.
Minamoto's culinary team skillfully blends traditional Chinese techniques with the freshest local ingredients, creating a menu that satisfies and delights. This establishment exemplifies culinary excellence, making Minamoto a must-visit dining spot in Tsukuba, celebrated for quality, taste, and ambiance.
Minamoto Phone Number
Minamoto Business Days
Minamoto Address
2F, 4-2-14 Kenkyugakuen, Tsukuba, Ibaraki 305-0817
Minamoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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