Share
Save
Photos

Nabejaya Korin

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥15,000 - ¥20,000
Dinner: ¥10,000 - ¥15,000
Other
Pescetarian

Enjoy traditional Japanese cuisine with two Michelin stars in Niigata! Nabejaya Korin provides private rooms with a Japanese garden.

Restaurant Details

Nabejaya Korin is the second restaurant of Nabejaya in Niigata. Nabejaya was founded in 1846 by the first generation as a "suppon" (shell turtle) restaurant.


The chef from Nabejaya designed the concept for this other restaurant, Nabejaya Korin, which earned two Michelin stars. Private rooms with a garden are available in Nabejaya Korin, with a quiet environment.


The soup is made with locally caught matsutake mushrooms. The aroma of the matsutake mushroom echoes in the tranquil soup, giving it an elegant taste. The sashimi consists of ara (a type of sea bass) and bigfin reef squid; the sweetness of the squid is rich and the flavor is strong.


The main course is Murakami beef, accompanied by high-quality vegetables. It was not only a meat dish but an attractive dish as a whole.


Add Nabejaya Korin to your schedule when you have a trip to Niigata!


Nabejaya Korin Phone Number

025-223-2015

Nabejaya Korin Business Days

Sunday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM
Monday
Closed
Tuesday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM
Thursday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM

Nabejaya Korin Address

8-cho, 1420 Higashihoridori, Chuo-ku, Niigata 951-8065

Nabejaya Korin Cancellation Policy

Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
NIIGATA

Kappo Watanabe

Kappo Watanabe in Niigata offers sake and Japanese cuisine, using local ingredients that reflect the four seasons.

Lunch: ¥4,000-12,000
Dinner: ¥8,000-12,000
COURSE MENU
TOKYO

MARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)

Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.

Dinner: ¥10,000-12,000
COURSE MENU
TOKYO

Azabujuban Hanabusa

This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.

Lunch: ¥12,000-25,000
Dinner: ¥12,000-25,000
COURSE MENU
TOKYO

Nyorosuke Roppongi

At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!

Lunch: ¥10,000-12,000
Dinner: ¥10,000-12,000