Kodou
Other Japanese Food
Experience authentic Japanese craftsmanship at Kodou in Toyonaka, where exquisite soba and oyakodon redefine culinary boundaries.
Restaurant Details
Situated in the heart of Toyonaka, Kodou stands as a testament to the rich traditions of Japanese cuisine, enveloping diners in a unique culinary experience that marries innovation with authenticity. Celebrated widely for its meticulously handmade soba noodles, the restaurant employs the time-honored technique of using Ishikari buckwheat flour—ensuring both texture and taste are unmatched.
The menu at Kodou boasts dishes that are steeped in tradition but are presented with a contemporary flair. The signature oyakodon—a hearty dish featuring exquisite Kishu duck thighs and seasoned Tajima chicken—is a sublime combination that melts in the mouth. Enhanced with flavorful meatballs and delicately placed under a golden yolk, it offers a symphony of tastes that resonate long after the meal.
As you step into the tranquil setting of Kodou, the interior welcomes you with its harmonious fusion of modern elegance and classic Japanese architecture, adorned with subtle elements that evoke a sense of peace and culture. Its attentive staff, versed in the nuances of Japanese hospitality, ensure that each visit is not merely a meal but an enriching journey through Japan's esteemed culinary heritage.
Kodou Phone Number
Kodou Business Days
Kodou Address
1F, 5-2-2 Honmachi, Toyonaka, Osaka 560-0021
Kodou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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