Happy like a HONEYBEE
Happy like a HONEYBEE is an organic restaurant in Kamakura. Here, you can savor fresh vegetables, meat, and fish dishes.
Restaurant Details
At Happy like a HONEYBEE, you can enjoy dishes using local organic ingredients.
One of their specialities is “Makanai Croquettes Plate” with rice and miso soup. They also have lotus root meatloaf and chicken karaage. For the croquettes and meatloaf, vegetarian options are available.
Their side dishes are also popular, like crunchy onion rings, fried potatoes, and chicken salad. For their drinks, they have organic beverages such as coffee, tea, and fresh fruit juice. Alcoholic beverages are also available.
You don’t want to miss the desserts at Happy like a HONEYBEE. They are all organic and vegan; free from eggs, animal products, and even sugar. Seasonal raw tarts, soy milk ice cream, special parfait, and affogato are available.
Happy like a HONEYBEE is located 10 minutes away from the Tsujido Station on foot. It’s open from 11:30 - 15:00 for lunch and 17:30 - 21:00 for dinner.
Happy like a HONEYBEE Phone Number
Happy like a HONEYBEE Business Days
Happy like a HONEYBEE Address
3-15-29 Tsujidō Motomachi, Fujisawa, Kanagawa 251-0043, Japan
Happy like a HONEYBEE Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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10 meals
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
COURSE MENURobata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
COURSE MENURogama Steak Arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.
SEAT RESERVATIONHekkoro
Explore an out-of-the-way place deep within the mountains and try some of the freshest vegetables to have an experience like no other.