Green House Silva
Cafe / Bakery / Pastries / Desserts
Unwind in serenity at Green House Silva, Kobe's urban oasis offering exquisite Japanese-European fusion cuisine in a garden-like ambiance.
Restaurant Details
Nestled in the bustling streets of Sannomiya, Kobe, Green House Silva is a lush urban oasis that captures the imagination of both locals and travelers. This exceptional cafe and dining bar offers a harmonious fusion of Japanese and European culinary traditions, crafting dishes that are as visually stunning as they are delicious. From the signature sardine and tomato oil pasta to the indulgent tiramisu and raspberry chocolate framboisier, there's something to delight every palate.
Conveniently located near JR Sannomiya Station, the restaurant can be easily accessed, making it an ideal spot for both quick meals and leisurely dining. The interior design reflects a commitment to tranquility, with warm lighting and verdant decorations setting a peaceful tone. Its scenic terrace seating provides a perfect retreat for those looking to escape the city's hustle and bustle, making it a fitting venue for both social gatherings and solitary reprieves.
Adding to its charm is the attentive and friendly service, ensuring every guest feels welcomed and well cared for. Whether you're stopping by for an afternoon coffee or winding down with evening cocktails, Green House Silva promises a harmonious blend of taste, tranquility, and impeccable hospitality. This hidden gem in Kobe is not only a dining experience but a voyage into serenity.
Green House Silva Phone Number
Green House Silva Business Days
Green House Silva Address
5-5-25 Kotonoocho, Chuo-ku, Kobe, Hyogo 651-0094
Green House Silva Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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