Casa del Cibo
Aomori has a closely guarded secret: a restaurant where you can get top Italian cooking for a bargain price.
Restaurant Details
Located in Hachinohe, in Aomori Prefecture on the northern tip of Honshu, this Italian restaurant would seem much more at home on the highly competitive food scene of Tokyo, where it could more than hold its own.
The locals of Hachinohe are glad the owner decided to bring his fine Italian dining to their town, with very reasonable pricing for such a quality meal. Big city restaurants will often charge more than double for the same.
Premium ingredients such as buffalo mozzarella and wild boar are used to bring the exquisite pasta and meat dishes to life, with an eye to replicating the authentic flavors of Italy with as much fidelity as possible.
Be sure to reserve your seat at this small restaurant, as you’ll be up against dedicated locals and curious travelers to claim your spot.
Casa del Cibo Phone Number
Casa del Cibo Business Days
Casa del Cibo Address
1-19-6 Minatotakadai, Hachinohe, Aomori, 031-0823, Japan
Casa del Cibo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Untamed forests, rugged coastline, and some of the richest culture in the country are what make the Japanese mainland’s northernmost prefecture well worth the trip.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUIL PINOLO Ginza
There’s no trick or “modern takes” at this Ginza ristorante — just the deep and thorough love for Italian cuisine from executive chef Watanabe Tomotaka, who works on a mantra of great ingredients, simply cooked.
SEAT RESERVATIONIl Pregio
A perfect date spot just west of Yoyogi Park, you’ll want to make this Italian restaurant a regular fixture on your schedule.
SEAT RESERVATIONIl Ristorante - Niko Romito (Bulgari Hotel Tokyo)
The strict culinary philosophy of Chef Niko Romito and his commitment to transforming classic Italian dishes keeps the luxurious Michelin-starred Il Ristorante - Niko Romito at the forefront of Italian culinary innovation.
SEAT RESERVATIONPrisma
Pasta doesn’t come any fresher or tastier than at this Omotesando Italian restaurant, with two Michelin stars to its name.