Bistrot Orange

Bistrot Orange, located in the heart of Kamakura, offers a unique blend of classic French bistro elegance with the relaxed charm of a dining bar. Renowned for its delightful array of French cuisine, the restaurant showcases an ever-evolving menu that features seasonal ingredients. Signature dishes like the roasted duck breast and lamb shoulder confit, alongside homemade desserts like crème brûlée, have received rave reviews from patrons. The wine selection is extensive, catering perfectly to the varied flavors of the menu. Situated just a short walk from Kamakura Station, Bistrot Orange sits on Onari Street, a calm area away from the bustling Kamakura tourist spots. This makes it a convenient stop whether you're on a leisurely walk in town or exploring nearby landmarks like the Great Buddha. The restaurant boasts a cozy and welcoming atmosphere, with a rustic charm that appeals to both couples and solo diners. The dining area is set across two floors, with a casual counter seating on the first floor and more intimate table arrangements upstairs. Chef Hiroshi Takeda, with his rich culinary background, brings his passion for French cuisine to every dish. His expertise in merging traditional techniques with local flavors results in a dining experience that is both familiar and innovative. The interior of Bistrot Orange is designed to be inviting, with warm tones and wooden accents creating a laid-back yet sophisticated ambiance. The staff are noted for their politeness and attentiveness, ensuring every guest feels well cared for. Whether it's a simple lunch or a romantic dinner, Bistrot Orange promises a delightful culinary journey, easily making it a must-visit spot for those in Kamakura.