Pescetarian Tempura Casual Cooking Classes(11)
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Tempura Cooking Class in Osaka
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)
In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Recent Reviews from GuestsDiscover the Joy of Pescetarian Tempura Cooking
If you're a fan of seafood and love to explore new culinary skills, you’re in luck! Our pescetarian tempura casual cooking classes offer the perfect mix of deliciousness and learning. Tempura, a traditional Japanese dish, involves lightly battered and deep-fried seafood and vegetables. It’s beloved for its crisp texture and delicate flavor, making it a favorite among pescetarians and those seeking lighter meal options. In our casual cooking classes, you will learn how to create this exquisite dish at home using fresh ingredients and time-honored techniques.
Hands-On Learning Experience
Our classes are designed to be engaging and informative, ensuring each participant gains practical skills that can be easily replicated in their own kitchen. You don't have to be a professional chef to enjoy our classes. They are suited for cooking enthusiasts at any level. Immerse yourself in the cooking process with expert guidance from experienced instructors who will walk you through each step of making the perfect tempura. From selecting the freshest seafood and vegetables to mastering the art of batter-making and frying, you’ll gain valuable tips to enhance your cooking prowess. Plus, our relaxed setting encourages you to ask questions and learn at your own pace.
Enjoy Delicious Results
One of the highlights of our pescetarian tempura casual cooking classes is the moment you get to savor your creations. After learning and cooking, sit down and enjoy the fruits of your labor. Whether you're creating traditional shrimp tempura or experimenting with seasonal vegetables, every bite is sure to be a delight. The class also provides an excellent opportunity to connect with fellow food enthusiasts, share experiences, and enjoy a communal dining experience. So come with an appetite and leave with new friends and skills that will transform your home-cooked meals into mouthwatering delights.
Join us for a captivating journey into the world of Japanese cuisine with our pescetarian tempura casual cooking classes. Perfect for those wanting to expand their culinary repertoire in a relaxed, fun atmosphere.