Ayumi
Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats prov...read more
Ayumi, was absolutely fantastic! She was an excellent instructor and so fun to spend the day with. I highly recommend taking her cooking class. It was delicious and fun!
We had an absolutely wonderful time! Joining this cooking sessions was a very special and comforting experience: We learned a lot about Japanese food, eating culture and cooking. The food we have ...read more
Ramen & Gyoza Cooking Class in a Traditional Osaka Townhouse
Step into a traditional townhouse in central Osaka for a friendly cooking class with local hosts! You’ll be learning to make two traditional Japanese dishes: a soy-sauce based ramen with pork toppings and crispy gyoza dumplings.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Kobe Home Cooking: Ramen & Gyoza Cooking Class
Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.
Kobe Cooking Class: Make Tempura & Udon Noodles
While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.