Restaurants(15870)
COURSE MENUXEX TOKYO / Teppanyaki An
Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.
COURSE MENUYakiniku Toraji Param Caretta Shiodome
Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.
COURSE MENUKagurazaka Sushi Kokoro
Having built a substantial following over his 15-odd years in the highly competitive Ginza sushi scene, Chef Tsutomu Ooba’s establishment of Sushi Kokoro brought many loyal fans to Kagurazaka, where aesthetic, flavor and heart meet.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
SEAT RESERVATIONSushi Tempura Gion Iwai
Sushi Tempura Gion Iwai offers a combination rarely found in Kyoto; crunchy tempura with traditional Edomae-style sushi. The head chef uses decades of experience to plan menus that delight the palate with varying textures and flavors.
SEAT RESERVATIONShinjuku Teppanyaki Yokota
The brainchild of Michelin-starred tempura restaurant Yokota, Shinjuku Teppanyaki Yokota continues the tradition of excellence by offering A5-grade kuroge wagyu beef cooked in novel ways, alongside premium seafood like spiny lobster and abalone.
SEAT RESERVATIONTempura Azabu Yokota Shinjuku Bettei
The Shinjuku branch of the legendary Yokota tempura series of restaurants sets itself apart by offering expertly-crafted nigiri sushi alongside its tempura offerings, giving guests the best of both worlds.
COURSE MENUSushi Gami
With 35 years of experience in sushi restaurants and luxury hotels all over Tokyo, Chef Takashi Sakagami’s skills are razor-sharp. Every morning, he purchases seafood fresh from Toyosu Market to make into wildly inventive dishes.
COURSE MENUHorumonyaki Koei Honten
The oldest store in the Koei chain of horumonyaki restaurants, this Kabukicho restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
COURSE MENUJukusei Sushi Wagokoro
Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.
SEAT RESERVATIONHoto Sushi
Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.
SEAT RESERVATIONSushi Tokyo Ten Shinjuku NEWoMan
Don't travel far for omakase sushi — this high-end omakase sushi restaurant just outside JR Shinjuku Station offers a unique dining experience in an exceedingly convenient location.
COURSE MENUIseju
Once-in-a-lifetime indulgence of hand-cut A5 kuroge wagyu sukiyaki cooked on charcoal and drenched in warishita sauce, prepared with the uncompromising standards expected from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.
COURSE MENUIbushigin Kazuya
Choose from an expansive 120 bottle sake collection with varieties from every prefecture of Japan at this Kyoto izakaya in the lively Nakagyo district. Savor each cup of sake alongside an assortment of their specialty smoked dishes.
COURSE MENUShinjuku Teppanyaki Miyabi
The headlining act of Shinjuku Teppanyaki Miyabi is its teppanyaki, featuring wagyu, abalone and spiny lobster. Yet, its gold-standard elegance keeps the experience refined and understated.
COURSE MENUTemarizushi to Nihoncha Souden
A union of sushi and tea. This Kyoto restaurant’s specialty is temarizushi — beautiful sushi balls molded with tradition in mind — paired with its collection of precisely brewed and monthly rotational tea concoctions.
COURSE MENUSTEREO
Soak in the Tokyo skyline from 38 floors up at STEREO, and dabble on French and Italian dishes while sipping perfectly shaken — stirred — signature cocktails. STEREO brings its A-game, night after night.
COURSE MENUSumibi Kazuya
Fresh seafood and Kyoto heirloom vegetables grilled over a charcoal flame evoke both tradition and play at this secreted izakaya in Kawaramachi.
COURSE MENUEbisu Sushi Kenshin
Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.
COURSE MENUShinjuku Makoto Restaurant
A homey sushi spot backed by the team behind the cult-hit Sushi Lab, Shinjuku Makoto surpasses all expectations with uber-fresh nigiri rooted in Edomae techniques — at ridiculously affordable prices.
COURSE MENUNishiazabu Teppanyaki Kichi
Located along a quaint slope in Nishi Azabu, Chef Yoshihara of Nishiazabu Teppanyaki Kichi brings a fresh perspective to the luxurious world of teppanyaki, prioritizing guests and premium ingredients above all.
COURSE MENUItamae Yakiniku Ichigyu Kobe Sannomiya
Experience the pinnacle of yakiniku at Itamae Yakiniku Ichigyu Kobe Sannomiya and witness the chef’s artistry as they prepare cuts of wagyu.
COURSE MENUKuru Kuru Wanko
Conveyor belt sushi meets the iconic red lacquerware bowls of Iwate’s famed wanko soba, here at this restaurant in Shinjuku’s Kabukicho district. Snatch up as many bowls as you can eat.
COURSE MENUNaha Miyachiku
Naha Miyachiku in Okinawa’s capital Naha prides itself on serving award-winning Miyazaki wagyu and a dizzying lineup of seafood courses featuring lobster and abalone. Even its interior evokes Miyazaki’s natural landmarks.
COURSE MENUHitsumabushi Nagoya Bincho Marronnier Gate Ginza 1
The increasingly popular Aichi unagi specialty of hitsumabushi (freshwater eel over rice prepared three ways) finds itself in the heart of Tokyo’s Ginza district, prepared flawlessly in Kansai style.
COURSE MENUSushi Toiro
A hidden newcomer in a quiet corner of Kichijoji, Sushi Toiro’s spectacular 22-course omakase is quickly making waves for its emphasis on technique over tricks.
COURSE MENUSushi Tamahime KYOTO
Tokyo sushi in Kyoto — Sushi Tamahime KYOTO serves flawless omakase course with the traditions of Edomae and elegance of Kyoto.
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