Matcha Cooking Classes(35)
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Takoyaki & Yakisoba Cooking w/ Matcha Making in Osaka
Discover the foods that define Osaka by learning to make them yourself in this cooking class near the Osaka Tenmangu Shrine. You’ll learn to make takoyaki (octopus dumplings) and yakisoba (stir-fried noodles) and whisk matcha.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Local Cooking Class & Tea Ceremony in Hida Takayama, Gifu
From regional Takayama ramen to beloved makizushi, this cooking class in the heart of Gifu’s quaint Hida Takayama will introduce you to local cuisine in a fun, hands-on cooking class that includes a simple tea ceremony.
Takoyaki Cooking & Tea Ceremony in Hida Takayama, Gifu
Known for its rural beauty and cultural heritage, Hida Takayama is the perfect place to make popular Japanese foods and enjoy a beginner-friendly tea ceremony. Cook onigiri, tamagoyaki, and takoyaki, then enjoy with fresh matcha.
Sushi-Making Class & Tea Ceremony in Osaka
Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.
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Discover the Art of Matcha in Our Cooking Classes
Matcha, a finely ground powder of specially grown and processed green tea, has transcended its traditional roots to become a beloved ingredient in kitchens worldwide. If you've ever wondered how to harness the magic of matcha in your culinary creations, our matcha cooking classes are the ultimate experience for you. These classes are specially designed for culinary enthusiasts who wish to explore the diverse applications of matcha beyond the conventional cup of tea.
Our cooking classes offer a hands-on experience where you can learn from experienced chefs and tea masters. Each session is crafted to provide you with valuable techniques and recipes that celebrate matcha's unique flavor profile. Whether you're a beginner or a seasoned cook, our classes cater to all skill levels, ensuring everyone leaves with new knowledge and a deeper appreciation for this versatile ingredient.
Learn to Create Exquisite Matcha Dishes
During these interactive cooking classes, you will explore a variety of matcha-infused recipes that highlight its distinct taste and vibrant color. From delightful matcha desserts like cakes, cookies, and ice cream to savory dishes such as matcha pasta or matcha-dusted chicken, the possibilities are endless. You'll gain insight into balancing flavors, enhancing dishes with matcha, and pairing it with other ingredients for an extraordinary culinary experience.
In addition to making delicious food, you'll learn about the cultural significance of matcha. Understanding its history and traditional preparation methods adds depth to your culinary journey. These cooking classes stand as a bridge between tradition and innovation, showing you how matcha can be an exciting and integral part of modern cuisine.
Why Choose Our Matcha Cooking Classes?
Choosing our matcha cooking classes means stepping into a world where culinary tradition meets modern innovation. Our classes are designed not only to teach you how to cook but also to provide a comprehensive understanding of matcha as an ingredient. Here’s what sets our classes apart:
- Expert Instructors: Learn from professionals who are passionate about sharing their knowledge and skills. Our instructors have years of experience, ensuring you receive top-tier training.
- Comprehensive Curriculum: The curriculum is thoughtfully developed to cover everything from basic techniques to advanced culinary applications of matcha.
- Interactive Learning: Classes are interactive, providing a supportive environment where you can ask questions, experiment, and really get hands-on with the ingredients.
- Cultural Insights: Gain a deeper understanding of matcha’s cultural significance, enhancing your appreciation and mastery of your craft.
By the end of your matcha cooking class, you will not only be able to craft a range of matcha-infused dishes but also understand the qualities that make matcha a cherished spice and enhancer in the culinary world. Join us in these fascinating classes, and transform your cooking prowess with the healthy and delectable touch of matcha!
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