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Roasted Oolong Hojicha Tea from Kozeto, Shizuoka
A blend of oolong teas that carefully balances floral, fruity, and roasted notes.
¥1,500
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Description
Region
Producer
Description
This roasted oolong tea is characterized by floral and fruity notes that are balanced out with a light roasting. Made from a variety of different oolongs, this Shizuoka blend has a unique and complex flavor profile that has been awarded the Platinum Prize at Nihoncha Award 2017.
Dietary Restrictions
- Gluten-free
- Halal
- Kosher
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 100 gr
- Product height: 24 cm
- Product width: 18 cm
- Product length: 3 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Roasted Oolong Hojicha Tea from Kozeto, Shizuoka is produced in Shizuoka prefecture.
Producer
Kazuaki Takahashi
Shizuoka Prefecture
Takahashi-san makes small batches of premium tea along the Warashina River in Kozeto, Shizuoka. Kozeto is a major tea-producing area located in the region of Honyama. Shizuoka tea originates in Honyama and accounts for about 40% of Japan’s tea production. Alongside his father, Takahashi-san produces both Japanese green tea and a unique roasted oolong tea. Using special processing equipment imported from Taiwan (a place famous for its oolong tea), Takahashi-san is able to create a wide variety of aromatic oolong teas. His roasted oolong hojicha tea, with fruity and floral notes, has won awards at numerous national tea competitions.