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Assorted First Harvest Japanese Green Teas with Genmai Rice
A premium selection of teas from Shizuoka prefecture paired with roasted Genmai rice for a unique tea tasting experience.
¥9,000
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byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
Enjoy a premium selection of Shizuoka's freshly harvested spring teas. This assorted box includes award-winning blends and special hand-picked teas. A packet of roasted rice called Genmai is included to enhance your tea experience.
Make your own Genmaicha or roasted green tea for a unique way to enjoy tea. After sampling and enjoying the pure tea by itself for 2-3 infusions, add the provided Genmai. The toasty aroma of the rice will create a new dimension to your tea that we hope you will enjoy!
Each box comes with approximately 280g/10 oz of tea and 100g/ 3.5 oz of Genmai rice.
Dietary Restrictions
- Gluten-free
- Halal
- Kosher
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 650 gr
- Product height: 25 cm
- Product width: 32 cm
- Product length: 5 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Assorted First Harvest Japanese Green Teas with Genmai Rice is produced in Shizuoka prefecture.
Producer
Yuya Murata
Shizuoka Prefecture
Murata-san has won numerous awards at national tea competitions for his full-bodied, emerald green, Fukamushicha. His tea farm is located in Kanaya, Shizuoka, the region regarded as being the birthplace of Fukamushicha. Murata-san cultivates the tea fields he inherited from his father with enthusiasm and pride. In order to achieve the rich flavor and color of his tea, Murata-san uses the special “Chagusaba” method. This involves spreading grass that grows in the area onto his fields. The grass acts as an organic fertilizer and helps enhance the growth, taste, and aroma of the tea. The Chagusaba method is listed as a Globally Important Agricultural Heritage System (GIAHS).