静冈县沿海有壮丽的富士山雪景、美丽的海滩和温泉胜地，是日本最美丽的县之一。静冈的春天是日本最早盛开樱花的季节，尤其是以樱花闻名的温泉胜地河津。热海是静冈伊豆半岛上另一个值得一游的城市，这里是著名的温泉度假胜地，有多个古怪的博物馆和景点，包括 "热海成人博物馆"（Hihokan）和以草间弥生的前卫作品为中心的 "南瓜博物馆"（Kabocha）。冲浪者会在白滨海滩（Shirahama Beach）的海浪中尽情狂欢，而海滩上的休闲者则在阳光下慵懒地享受着。而就在白滨海滩上，拥有 2400 年历史的白滨神社的红色鸟居大门迎着汹涌的波涛屹立不倒，让您叹为观止。您还可以在夏末攀登富士山，考验自己的耐力。 

静冈的自然美景还包括神奇的自然资源和农业，静冈的绿茶产量和质量均居日本之首。静冈的气候也非常适合种植山葵，山葵在凉爽、阴凉的溪流中茁壮成长，静冈还出产一些用钱就能买到的最鲜美多汁的柑橘。静冈西部的鳗鱼（unagi）是日本著名的奢侈菜肴。静冈县也是日本拥有旅馆最多的县。静冈之旅是放松身心的巅峰之选，在温泉中泡上许久，再配上以新鲜时令食材烹制的精致怀石料理，真是惬意至极。

浏览静冈县的烹饪课程、品尝会、餐饮体验和美食之旅。静冈县是日本一个美丽的县，以温泉、郁郁葱葱的茶田和海滩而闻名。

发现静冈 by美食 | 餐厅, 体验, 旅游攻略

静冈

静冈美食

日本餐桌礼仪

外出就餐的日语用语

静冈县位于东京和大阪之间，是日本中部的一个沿海县，这里有日本最高峰富士山、海滩和温泉度假小镇，还有繁荣的农业，出产日本最美味、最令人垂涎的农产品。

靜岡縣沿海有壯麗的富士山雪景、美麗的海灘和溫泉勝地，是日本最美麗的縣之一。靜岡的春天是日本最早盛開櫻花的季節，尤其是以櫻花聞名的溫泉勝地河津。熱海是靜岡伊豆半島上另一個值得一遊的城市，這裏是著名的溫泉度假勝地，有多個古怪的博物館和景點，包括 "熱海成人博物館"（Hihokan）和以草間彌生的前衛作品爲中心的 "南瓜博物館"（Kabocha）。衝浪者會在白濱海灘（Shirahama Beach）的海浪中盡情狂歡，而海灘上的休閒者則在陽光下慵懶地享受着。而就在白濱海灘上，擁有 2400 年曆史的白濱神社的紅色鳥居大門迎着洶湧的波濤屹立不倒，讓您歎爲觀止。您還可以在夏末攀登富士山，考驗自己的耐力。 

靜岡的自然美景還包括神奇的自然資源和農業，靜岡的綠茶產量和質量均居日本之首。靜岡的氣候也非常適合種植山葵，山葵在涼爽、陰涼的溪流中茁壯成長，靜岡還出產一些用錢就能買到的最鮮美多汁的柑橘。靜岡西部的鰻魚（unagi）是日本著名的奢侈菜餚。靜岡縣也是日本擁有旅館最多的縣。靜岡之旅是放鬆身心的巔峯之選，在溫泉中泡上許久，再配上以新鮮時令食材烹製的精緻懷石料理，真是愜意至極。

瀏覽靜岡縣的烹飪課程、品嚐會、餐飲體驗和美食之旅。靜岡縣是日本一個美麗的縣，以溫泉、鬱鬱蔥蔥的茶田和海灘而聞名。

發現靜岡 by美食 | 餐廳, 體驗, 旅遊攻略

靜岡

靜岡美食

日本餐桌禮儀

外出就餐的日語用語

靜岡縣位於東京和大阪之間，是日本中部的一個沿海縣，這裏有日本最高峰富士山、海灘和溫泉度假小鎮，還有繁榮的農業，出產日本最美味、最令人垂涎的農產品。

Shizuoka

Shizuoka Tea Farm Tour with Factory Visit and Tea Tasting

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This roasted oolong tea is characterized by floral and fruity notes that are balanced out with a light roasting. Made from a variety of different oolongs, this Shizuoka blend has a unique and complex flavor profile that has been awarded the Platinum Prize at Nihoncha Award 2017.

Takahashi-san makes small batches of premium tea along the Warashina River in Kozeto, Shizuoka. Kozeto is a major tea-producing area located in the region of Honyama. Shizuoka tea originates in Honyama and accounts for about 40% of Japan’s tea production. Alongside his father, Takahashi-san produces both Japanese green tea and a unique roasted oolong tea. Using special processing equipment imported from Taiwan (a place famous for its oolong tea), Takahashi-san is able to create a wide variety of aromatic oolong teas. His roasted oolong hojicha tea, with fruity and floral notes, has won awards at numerous national tea competitions.

高桥先生在静冈县小泽户市的蕨川沿岸制作小批量的优质茶叶。小泽户是位于本山地区的主要产茶区。静冈茶产于本山，约占日本茶叶产量的 40%。高桥先生与父亲一起生产日本绿茶和独特的烘焙乌龙茶。高桥先生使用从台湾（一个以乌龙茶闻名的地方）进口的特殊加工设备，能够制作出各种香味浓郁的乌龙茶。他的烘焙乌龙焙茶带有果香和花香，曾在许多国家的茶叶比赛中获奖。

高橋先生在靜岡縣小澤戶市的蕨川沿岸製作小批量的優質茶葉。小澤戶是位於本山地區的主要產茶區。靜岡茶產於本山，約佔日本茶葉產量的 40%。高橋先生與父親一起生產日本綠茶和獨特的烘焙烏龍茶。高橋先生使用從臺灣（一個以烏龍茶聞名的地方）進口的特殊加工設備，能夠製作出各種香味濃郁的烏龍茶。他的烘焙烏龍焙茶帶有果香和花香，曾在許多國家的茶葉比賽中獲獎。

Kazuaki Takahashi

Roasted Oolong Hojicha Tea from Kozeto, Shizuoka

Over a decade of experimentation has gone into making this fruity, almost full-bodied, black tea. In addition to the fruity notes, this tea carries a slight honey-like scent. The sweet aroma is produced by including leaves that have been bitten by tiny insects.

This tea has been awarded the Fine Product Prize at Nihoncha Award 2019 and Gold Prize in Products Division at National Black Tea Grand Prix 2020.

As one of the most respected tea masters in Japan, Imura-san practices his craft in the Kanaya region of Shizuoka. His family has a rich history of tea cultivation with Imura-san being the 6th generation to carry on the family trade. In addition to green teas like Fukamushicha, he also produces black tea. After over a decade of trial and error, Imura-san successfully created an award-winning black tea that is known for its elegant scent and light sweetness. When growing the tea, Imura-san uses a special method called “Chagusaba" to help enhance the growth, taste, and aroma of the tea. This involves scattering grass onto the fields so that it can become a natural fertilizer. Chagusaba is listed as a Globally Important Agricultural Heritage System (GIAHS).

作为日本最受尊敬的茶艺大师之一，Imura 先生在静冈的 Kanaya 地区从事茶叶制作。他的家族拥有丰富的茶叶种植历史，今村先生是家族贸易的第六代传人。除了深目茶等绿茶外，他还生产红茶。经过十多年的反复试验，Imura 先生成功地创造出一种屡获殊荣的红茶，以其优雅的香气和淡淡的甜味而闻名。在种植茶叶时，Imura 先生使用了一种名为 "Chagusaba "的特殊方法，以帮助提高茶叶的生长、口感和香气。这种方法是将草撒在田里，使其成为天然肥料。Chagusaba 被列为全球重要农业遗产系统（GIAHS）。

作爲日本最受尊敬的茶藝大師之一，Imura 先生在靜岡的 Kanaya 地區從事茶葉製作。他的家族擁有豐富的茶葉種植歷史，今村先生是家族貿易的第六代傳人。除了深目茶等綠茶外，他還生產紅茶。經過十多年的反覆試驗，Imura 先生成功地創造出一種屢獲殊榮的紅茶，以其優雅的香氣和淡淡的甜味而聞名。在種植茶葉時，Imura 先生使用了一種名爲 "Chagusaba "的特殊方法，以幫助提高茶葉的生長、口感和香氣。這種方法是將草撒在田裏，使其成爲天然肥料。Chagusaba 被列爲全球重要農業遺產系統（GIAHS）。

Norio Imura

Benifuki Japanese Black Tea from Kanaya, Shizuoka

This Kabusecha is grown in one of the highest areas of Japan, in Shizuoka Prefecture. The tea's rich sweetness is created by shading the tea plant with a dark cloth 20 days before harvest. Like Gyokuro, the tea gains more umami flavor and sweetness by cutting off the plant's sunlight. The tea's mountain aroma is preserved by only lightly steaming the tea in production. The producer, Mori-san, says, "I grew this tea like it was my own child." 

Mori-san produces small batches of artisanal tea on the mountainous slopes of Narao, Shizuoka. At 600 meters, farming is tricky and the weather is less than optimal. Winter snowfall makes for harsh living and difficult tea production as the tea trees are extremely sensitive to the cold. However, it is because of this cold weather that Mori-san is able to make such good tea. The low temperature allows the tea trees to absorb and retain high levels of nutrients from the ground before sprouting which results in deeper flavors. Mori-san also uses the technique of shading the tea trees with a dark cloth before harvest to increase the levels of umami and sweetness. His mountain teas have received multiple awards and are produced with much care.

Mori 先生在静冈县楢尾市的山坡上生产小批量的手工茶。在海拔 600 米的地方，耕作十分困难，天气也不理想。由于茶树对寒冷极为敏感，冬季降雪导致生活条件恶劣，茶叶生产困难重重。然而，正是因为天气寒冷，Mori 先生才能制作出如此优质的茶叶。低温使茶树在发芽前就能从地下吸收并保留大量养分，从而使茶叶味道更深。Mori 先生还采用在采摘前用黑布遮盖茶树的技术，以增加鲜味和甜味。他精心制作的山茶曾多次获奖。

Mori 先生在靜岡縣楢尾市的山坡上生產小批量的手工茶。在海拔 600 米的地方，耕作十分困難，天氣也不理想。由於茶樹對寒冷極爲敏感，冬季降雪導致生活條件惡劣，茶葉生產困難重重。然而，正是因爲天氣寒冷，Mori 先生才能製作出如此優質的茶葉。低溫使茶樹在發芽前就能從地下吸收並保留大量養分，從而使茶葉味道更深。Mori 先生還採用在採摘前用黑布遮蓋茶樹的技術，以增加鮮味和甜味。他精心製作的山茶曾多次獲獎。

Naganori Mori

Kabusecha Japanese Green Tea from Narao, Shizuoka

Enjoy a premium selection of Shizuoka's freshly harvested spring teas. This assorted box includes award-winning blends and special hand-picked teas. A packet of roasted rice called Genmai is included to enhance your tea experience.  

Make your own Genmaicha or roasted green tea for a unique way to enjoy tea. After sampling and enjoying the pure tea by itself for 2-3 infusions, add the provided Genmai. The toasty aroma of the rice will create a new dimension to your tea that we hope you will enjoy!

Each box comes with approximately 280g/10 oz of tea and 100g/ 3.5 oz of Genmai rice.

Murata-san has won numerous awards at national tea competitions for his full-bodied, emerald green, Fukamushicha. His tea farm is located in Kanaya, Shizuoka, the region regarded as being the birthplace of Fukamushicha. Murata-san cultivates the tea fields he inherited from his father with enthusiasm and pride. In order to achieve the rich flavor and color of his tea, Murata-san uses the special “Chagusaba” method. This involves spreading grass that grows in the area onto his fields. The grass acts as an organic fertilizer and helps enhance the growth, taste, and aroma of the tea. The Chagusaba method is listed as a Globally Important Agricultural Heritage System (GIAHS).

Murata 先生的深绿福寿茶口感醇厚，在国家级茶叶比赛中屡获殊荣。他的茶园位于静冈县金谷市，该地区被誉为福寿茶的发源地。村田先生满怀热情和自豪地耕种着从父亲那里继承下来的茶田。为了使茶叶色香味俱全，村田先生采用了特殊的 "Chagusaba "方法。这种方法是将当地生长的草撒在茶田里。这种草是一种有机肥料，有助于茶叶的生长、口感和香气。Chagusaba 法被列为全球重要农业遗产系统 (GIAHS)。

Murata 先生的深綠福壽茶口感醇厚，在國家級茶葉比賽中屢獲殊榮。他的茶園位於靜岡縣金谷市，該地區被譽爲福壽茶的發源地。村田先生滿懷熱情和自豪地耕種着從父親那裏繼承下來的茶田。爲了使茶葉色香味俱全，村田先生採用了特殊的 "Chagusaba "方法。這種方法是將當地生長的草撒在茶田裏。這種草是一種有機肥料，有助於茶葉的生長、口感和香氣。Chagusaba 法被列爲全球重要農業遺產系統 (GIAHS)。

Akito

Shizuoka Tea Farm Tour with Factory Visit and Tea Tasting

Roasted Oolong Hojicha Tea from Kozeto, Shizuoka

Benifuki Japanese Black Tea from Kanaya, Shizuoka

Kabusecha Japanese Green Tea from Narao, Shizuoka

Assorted First Harvest Japanese Green Teas with Genmai Rice